Deep Fried Eggplant With Ginger Sauce
Deep Fried Eggplant With Ginger Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, deep fried eggplant with ginger sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Deep Fried Eggplant With Ginger Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Deep Fried Eggplant With Ginger Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

The Vegetarian Mushroom Sauce is made to replace oyster sauce in recipes. Heat a large nonstick skillet over medium-high heat. Add olive oil, then add onions, ginger and garlic.

To get started with this recipe, we have to prepare a few components. You can have deep fried eggplant with ginger sauce using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Deep Fried Eggplant With Ginger Sauce:
  1. Prepare 4 eggplant
  2. Make ready 1/2 cup ready to eat chickpea
  3. Make ready 2 tbsp Of ginger sauce
  4. Take 1 tbsp Of oyster sauce
  5. Take 2 tbsp Of water
  6. Take Some red Chili as garnish (optional add on)

Serve alone or with a delicious dip. You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them with warm marinara sauce as a nod to an eggplant Parm. Caprese Salad with Fried EggplantHappily Unprocessed. This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all kinds of root vegetables.

Instructions to make Deep Fried Eggplant With Ginger Sauce:
  1. Heat up a pot of oil then off the heat then Soak eggplant in hot oil for 30 second then drain and set aside
  2. Heat up a pan and add in the DIY ginger sauce and oyster sauce and water and bring it to a boil
  3. Add eggplant in Low heat till sauce are thicken up about 2 minutes
  4. Top with chickpea serve TOP some additional red Chili and enjoy with some white rice.

I like the idea of baking eggplant because it uses so much less oil than stir frying and steaming makes it too waterlogged. But my family and I didn't like the sauce; there was too much. Stir-fried eggplants in Chinese garlic sauce（鱼香茄子）is daily and common dish in my hometown. Now this dish is a featured dish in many Sichuan Just deep-fired eggplant boxes. Mix ground pork, half of an egg, ginger and scallion.

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