The Best Mexican Rice
The Best Mexican Rice

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, the best mexican rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The Best Mexican Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. The Best Mexican Rice is something which I have loved my whole life.

Today, I would like to show you all my way of making Mexican rice. I hope that your rice turns out as great as mine. This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I've ever devoured - restaurant or homemade.

To get started with this recipe, we must prepare a few components. You can cook the best mexican rice using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make The Best Mexican Rice:
  1. Make ready cumin,garlic,tomato,rice,salsa
  2. Take 1 28 oz. can whole peeled tomatoes
  3. Take 1 medium onion, chopped
  4. Prepare 2 cup chicken stock
  5. Make ready 1 1/2 tsp Kosher Salt
  6. Take 1/2 tsp Ground cumin
  7. Make ready 1/3 cup Cooking oil (I use canola)
  8. Make ready 2 cup Long grain white rice
  9. Get 2 Jalapeño peppers seeded and chopped
  10. Prepare 2 clove Garlic pressed
  11. Take 1/4 cup Cilantro, finely chopped
  12. Get 1 Juice from 2 limes, plus wedges for garnish

You can also use brown rice, which is inauthentic but doesn't taste much different and it's arguably healthier. This easy recipe for Mexican rice is so full of flavor and better than any we've had from a Tex-Mex restaurant. Make some to go with your chicken enchiladas Rice and tomato paste then get stirred in along with the vegetables until the rice grains become slightly toasty and the tomato paste gets a little. Mexican Rice - Restaurant-style Mexican rice can easily be made right at home, and it tastes a million times better too!

Instructions to make The Best Mexican Rice:
  1. Place tomato and onion in blender or processor and puree until smooth. Transfer 2 cups of tomato mixture to medium sauce pan. Stir in chicken stock, cumin and salt and bring to a boil over medium heat. (Reserve excess tomato mixture for another use.)
  2. Meanwhile, heat oil in dutch oven over medium to medium high heat. When oil is sizzling, add rice and sauté, stirring frequently until lightly toasted and golden, about 8 to 10 mins. Add the pepper stir til soft, lowering the heat, then add garlic, stir for another 30 seconds.
  3. Pour the boiling tomato mixture over the rice, stir to combine. Turn heat to low, cook, covered, until liquid has evaporated and rice is done, 15 to 20 mins. Remove from heat and gently stir. Return lid and allow to rest undisturbed an additional 10 mins. Add cilantro and lime juice, fluff gently with fork. Taste and adjust seasoning if needed. Serve with lime wedges. Makes 6-8 servings. Enjoy

This Mexican rice comes together so easily and quickly in a single pot, which makes for an easy clean-up. You can also throw in your favorite veggies but I kept it simple with onion. This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their sides of rice. It isn't wet, clumpy, or sticky like some homemade Mexican rice A good Mexican Rice has the perfect texture and is rich in flavor. That is exactly what the result will be when you make this recipe.

So that’s going to wrap this up for this special food the best mexican rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!