Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, raw vegan cake ~ a guest post from louise alexandra. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Raw Vegan Neapolitan Cake is really great. A perfect chocolaty crust, chocolaty smooth layer, strawberry and vanilla layers follow after. and topped. Raw Vegan Cake, Raw Vegan Desserts, Raw Vegan Recipes, Vegan Treats, Vegan Foods, Vegan Dishes, Paleo, Raw Cake, Vegan Raw.
Raw Vegan Cake ~ A guest post from Louise Alexandra is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Raw Vegan Cake ~ A guest post from Louise Alexandra is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook raw vegan cake ~ a guest post from louise alexandra using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Raw Vegan Cake ~ A guest post from Louise Alexandra:
- Take Icing :
- Make ready - 1 coconut young
- Make ready - 1 banana
- Take 1/2 lemon a - Juice from
- Get Cake :
- Get - 1 cup dates of (fresh medjool are my favourite!)
- Prepare - 1 cup pineapple of dried
- Prepare - 1/2 cup sultanas
- Get - 2 carrots grated
- Get 3 carrots - Pulp of (keep the juice and drink it - yum!)
Your fun steps pretty much include just creating layers and freezing them until I only put fresh ingredients from fruits and high protein nuts, so I can completely indulge in a couple of pieces of cake without feeling bad. Välj bland ett stort urval liknande scener. Raw Chocolate Truffle Cake- Guest Post by Yvonne Ardestani. My next guest blogger contributing to my Vegan Resources!
Steps to make Raw Vegan Cake ~ A guest post from Louise Alexandra:
- Grate the 2 carrots and juice the other 3, throw the pulp and the grated carrot in your high speed blender or food processor along with the rest of the cake ingredients
- Pulse until everything sticks together
- Line your cake tin with non stick paper and press the cake mixture in
- Pop it in the freezer
- Now on to the icing! Open the young coconut and scoop out the flesh
- Put this in your blender or food processor along with the banana and lemon juice, blend until smooth
- Grab the cake out of the freezer and pour the icing over the top, grate some lemon zest over the top
- Return the cake to the freezer for an hour or 2 before serving!
Click here to see all of the contributors and read their stories! ~ ~ ~ Guest Post: Bet You Didn't Know it was Raw: Five Raw Vegan Recipes You Already Know and Love! I'm the voice behind Choosing Raw, a blog devoted to discussing veganism, body image, and raw foods. I'm so honored to be guest posting for Ms. Anne, who is one of the dearest. This beautiful, raw vegan carrot cake is naturally sweetened, topped with delicious cashew "cream cheese" frosting and easy to prepare in minutes.
So that is going to wrap it up for this exceptional food raw vegan cake ~ a guest post from louise alexandra recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
