Restaurant Style Haleem
Restaurant Style Haleem

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, restaurant style haleem. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Restaurant Style Haleem is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Restaurant Style Haleem is something that I’ve loved my whole life. They’re fine and they look wonderful.

Toor dal. #daleem #haleem #restaurantstylehaleem Today making the famous recipe of Daleem also known as haleem, haleem recipe in Urdu, homemade haleem. Read the Pakistani style Haleem discussion from the Chowhound Restaurants, Ontario Pakistani style Haleem. Sign up to discover your next favorite restaurant, recipe, or.

To begin with this recipe, we have to first prepare a few ingredients. You can cook restaurant style haleem using 36 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Haleem:
  1. Make ready For cooking beef:
  2. Get 750 gms boneless beef cleaned and washed well
  3. Take 8 green chillies
  4. Take 1 tsp ginger garlic paste
  5. Prepare 1/2 tsp turmeric powder
  6. Make ready 3-4 small cinnamon sticks
  7. Get 4 cloves
  8. Prepare 2-3 green cardamoms
  9. Make ready 1 tsp zeera
  10. Make ready 1 tbsp black pepper corns
  11. Make ready to taste salt
  12. Take 1 cup water
  13. Get For cooking dals:
  14. Take 1/2 cup daliya
  15. Prepare 1 tsp mash ki dal
  16. Take 1 tsp chana dal
  17. Prepare 1 tsp yellow moong dal
  18. Get 1 tsp rice
  19. Prepare to taste salt
  20. Take 3 glasses water
  21. Make ready Other ingredients:
  22. Take 3 tbsp oil
  23. Get 4 medium size onions finely sliced
  24. Make ready 1 tsp ginger garlic paste
  25. Prepare 1/2 bunch freshly chopped coriander leaves
  26. Make ready 1/2 bunch freshly chopped mint leaves
  27. Make ready 2 slit green chillies
  28. Get 1/2 tsp full black pepper corn powder
  29. Make ready 1/4 tsp turmeric powder
  30. Prepare 1 1/2 cup beaten yoghurt
  31. Get 5-6 tbsp pure ghee
  32. Prepare Ingredients for garnishing:
  33. Prepare leaves Freshly chopped coriander
  34. Get leaves Freshly chopped mint
  35. Prepare Deep fried onions
  36. Get Lemon as required

The recipe also provide tip and tricks. To enjoy this yummy haleem in traditional style mix each serving with fried onions, chat masala, chilli slices, lemon wedges and yogurt gram curry (Kadhi). You can have it alone or with roti preferably. Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent.

Instructions to make Restaurant Style Haleem:
  1. Step 1(Cook the Beef):Firstly, in a pressure cooker, add the beef chunks, about 8 green chillies, ginger garlic paste.
  2. Add whole spices such as cloves, cardamoms, cinnamon, shahi zeera, black pepper corns.
  3. Add salt as per taste, add turmeric powder.
  4. Add little water(1 glass approx), mix well and cook the mutton until it is tender.
  5. Step 2(Cook the dals): - Take a pressure cooker, into it add daliya, add urad dal, add add chana dal, add yellow moong dal and rice.
  6. Add about 3 glasses of water and pressure cook until the dals get soft.
  7. Step 3(Blending the Beef and dals):In a blender, add the cooked beef and blend into a fine paste and transfer it into a bowl.
  8. In the same blender, add the cooked dals and blend into a fine paste and keep aside.
  9. Step 4(Mix the cooked mutton and dals):In a separate cooking pot, add oil, add 4 medium size sliced onions and fry until golden brown.
  10. Add ginger garlic paste and saute well.
  11. Add fresh coriander leaves, mint leaves, green chillies, mix well.
  12. Add black pepper corn powder, turmeric powder and mix well.
  13. Add beaten yoghurt, mix and cook for 5 minutes on low flame.
  14. Add the blended paste of dals and also the blended paste of beef into it.
  15. Mix it well and keep stirring and mixing until the beef and dals get mixed well evenly.
  16. Add the beef stock and mix well.
  17. Add pure ghee all over and mix.
  18. Cover the lid and cook it for about 15 minutes on low flame.
  19. Remove the lid and give a mix.
  20. Switch off the flame.
  21. Haleem is ready to serve.
  22. Serve haleem in plates, add deep fried onions, add coriander leaves, mint leaves,decorate with your style and serve hot.

Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Popular variations include keşkek in Turkey, Iran, Afghanistan, Tajikistan, Uzbekistan. Haleem, of late has become a round the year dish in Hyderabad. But, the best ones are served at Sarvi Restaurant, Banjara Hills and their branches. Pista house , outlets spread across hyderabad.

So that is going to wrap this up with this exceptional food restaurant style haleem recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!