Restaurant Style Haleem
Restaurant Style Haleem

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, restaurant style haleem. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Restaurant Style Haleem is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Restaurant Style Haleem is something which I have loved my whole life.

Toor dal. #daleem #haleem #restaurantstylehaleem Today making the famous recipe of Daleem also known as haleem, haleem recipe in Urdu, homemade haleem. Read the Pakistani style Haleem discussion from the Chowhound Restaurants, Ontario Pakistani style Haleem. Sign up to discover your next favorite restaurant, recipe, or.

To get started with this recipe, we must prepare a few ingredients. You can have restaurant style haleem using 36 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Style Haleem:
  1. Take For cooking beef:
  2. Prepare 750 gms boneless beef cleaned and washed well
  3. Get 8 green chillies
  4. Prepare 1 tsp ginger garlic paste
  5. Prepare 1/2 tsp turmeric powder
  6. Take 3-4 small cinnamon sticks
  7. Make ready 4 cloves
  8. Get 2-3 green cardamoms
  9. Get 1 tsp zeera
  10. Take 1 tbsp black pepper corns
  11. Prepare to taste salt
  12. Prepare 1 cup water
  13. Get For cooking dals:
  14. Prepare 1/2 cup daliya
  15. Make ready 1 tsp mash ki dal
  16. Make ready 1 tsp chana dal
  17. Make ready 1 tsp yellow moong dal
  18. Make ready 1 tsp rice
  19. Take to taste salt
  20. Take 3 glasses water
  21. Make ready Other ingredients:
  22. Take 3 tbsp oil
  23. Take 4 medium size onions finely sliced
  24. Prepare 1 tsp ginger garlic paste
  25. Make ready 1/2 bunch freshly chopped coriander leaves
  26. Get 1/2 bunch freshly chopped mint leaves
  27. Prepare 2 slit green chillies
  28. Prepare 1/2 tsp full black pepper corn powder
  29. Prepare 1/4 tsp turmeric powder
  30. Take 1 1/2 cup beaten yoghurt
  31. Take 5-6 tbsp pure ghee
  32. Take Ingredients for garnishing:
  33. Make ready leaves Freshly chopped coriander
  34. Make ready leaves Freshly chopped mint
  35. Prepare Deep fried onions
  36. Get Lemon as required

The recipe also provide tip and tricks. To enjoy this yummy haleem in traditional style mix each serving with fried onions, chat masala, chilli slices, lemon wedges and yogurt gram curry (Kadhi). You can have it alone or with roti preferably. Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent.

Instructions to make Restaurant Style Haleem:
  1. Step 1(Cook the Beef):Firstly, in a pressure cooker, add the beef chunks, about 8 green chillies, ginger garlic paste.
  2. Add whole spices such as cloves, cardamoms, cinnamon, shahi zeera, black pepper corns.
  3. Add salt as per taste, add turmeric powder.
  4. Add little water(1 glass approx), mix well and cook the mutton until it is tender.
  5. Step 2(Cook the dals): - Take a pressure cooker, into it add daliya, add urad dal, add add chana dal, add yellow moong dal and rice.
  6. Add about 3 glasses of water and pressure cook until the dals get soft.
  7. Step 3(Blending the Beef and dals):In a blender, add the cooked beef and blend into a fine paste and transfer it into a bowl.
  8. In the same blender, add the cooked dals and blend into a fine paste and keep aside.
  9. Step 4(Mix the cooked mutton and dals):In a separate cooking pot, add oil, add 4 medium size sliced onions and fry until golden brown.
  10. Add ginger garlic paste and saute well.
  11. Add fresh coriander leaves, mint leaves, green chillies, mix well.
  12. Add black pepper corn powder, turmeric powder and mix well.
  13. Add beaten yoghurt, mix and cook for 5 minutes on low flame.
  14. Add the blended paste of dals and also the blended paste of beef into it.
  15. Mix it well and keep stirring and mixing until the beef and dals get mixed well evenly.
  16. Add the beef stock and mix well.
  17. Add pure ghee all over and mix.
  18. Cover the lid and cook it for about 15 minutes on low flame.
  19. Remove the lid and give a mix.
  20. Switch off the flame.
  21. Haleem is ready to serve.
  22. Serve haleem in plates, add deep fried onions, add coriander leaves, mint leaves,decorate with your style and serve hot.

Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Popular variations include keşkek in Turkey, Iran, Afghanistan, Tajikistan, Uzbekistan. Haleem, of late has become a round the year dish in Hyderabad. But, the best ones are served at Sarvi Restaurant, Banjara Hills and their branches. Pista house , outlets spread across hyderabad.

So that’s going to wrap this up with this special food restaurant style haleem recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!