Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oven-baked shiitake mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
An easy and delicious baked shiitake mushroom recipe makes a wonderful side dish. They are wonderfully hearty and very flavorful! Fresh shiitake mushrooms: I usually get them at Whole Foods, but I believe they are also available in many supermarkets.
Oven-Baked Shiitake Mushrooms is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Oven-Baked Shiitake Mushrooms is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook oven-baked shiitake mushrooms using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oven-Baked Shiitake Mushrooms:
- Make ready 8 ◇ Shiitake mushrooms
- Prepare 1 ★ Egg
- Get 2 tsp Milk
- Make ready 1 dash Black pepper
- Prepare 1 dash Garlic (grated)
- Make ready 1/2 tbsp Olive oil
- Get 15 grams ★ Salami
- Get 1 1/2 tbsp ★ Grated Parmesan cheese
- Take 1/2 tsp ★ Dried parsley
- Make ready 1 tbsp ★ Mayonnaise
- Prepare 1 Grated Parmsan cheese (to sprinkle on top)
- Get 1 Watercress or parsley (garnish)
They may also have benefits for your heart health, immune function and more. Shiitake are edible mushrooms native to East Asia. With foil, line a baking sheet large enough to hold mushrooms in a single layer. Sprinkle baking sheet with wine, olive oil, garlic and herbs.
Steps to make Oven-Baked Shiitake Mushrooms:
- Cut the stems off the shiitake mushrooms. Wipe off any dirt. Finely chop the removed stems.
- Add the black pepper to the egg and beat well. Put the olive oil and garlic in a frying pan and stir fry over low heat until fragrant. Turn the heat up to medium and stir-fry the chopped mushroom stems.
- Add the egg and stir fry. Use 4 chopsticks held together to mix so that the egg becomes very fine. Transfer to a bowl to cool.
- Finely chop the salami. Add the ★ ingredients to the bowl from Step 3 and mix well.
- Stuff each mushroom cap with the mixture from Step 4. Neaten up the caps, and sprinkle on top with some grated cheese. Bake in an oven (or a toaster oven) until golden brown.
- Serve with some green garnish such as watercress or parsley to make it look attractive. Done!
Place mushrooms in a baking dish, caps facing up. Detailed nutritional values of Mushrooms, Shiitake, cooked, without salt. Online analysis information with non-nutrients and nutrients composition Data contents chart for nutritionists. Food details for MUSHROOMS,SHIITAKE,CKD,WO/SALT in different kinds of quantities, amounts or measurements. Plus, this savory oven baked mushrooms recipe is so incredibly quick and easy to make!
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