Cheesy Beef and Hatch Chile Soup
Cheesy Beef and Hatch Chile Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy beef and hatch chile soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Beef and Hatch Chile Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cheesy Beef and Hatch Chile Soup is something which I’ve loved my whole life.

Over the summer our friend, Scott, gave us a big bag of roasted hatch chiles (which I've kept some in the freezer for a winter meal like this!) and they are the prefect smokey, lightly spicy compliment to a meaty, cheesy soup. While ground beef would work great, I used wild venison instead (and so many. Hatch chiles can vary greatly in Scoville units (heat).

To begin with this recipe, we must prepare a few components. You can cook cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheesy Beef and Hatch Chile Soup:
  1. Get 1 lb. Ground beef
  2. Get 1 Tbsp. Seasoned salt
  3. Take 1 tsp cumin
  4. Get 1 tsp. Chili powder
  5. Take 1 medium onion, chopped (red or yellow)
  6. Take 1 large celery rib, chopped
  7. Prepare 2 cloves garlic, minced
  8. Make ready 3 medium hatch green chilies
  9. Take 1/2 lime, juiced
  10. Take 8 oz. Cream cheese
  11. Take 4 C. Chicken broth
  12. Take 2 C. Cheddar cheese, shredded
  13. Prepare to taste Salt and pepper
  14. Prepare Red pepper flakes (optional)
  15. Prepare Topping:
  16. Take Sour cream
  17. Make ready Shredded cheese
  18. Take Fresh cilantro

Hatch Chile & Cheesy Beef Stuffed Bell Peppers. It is the season of the AUTHENTIC Hatch green Chile's only grown in New Mexico. Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown. This is a copy cat recipe from a modern Filipino resto.

Steps to make Cheesy Beef and Hatch Chile Soup:
  1. Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
  2. Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
  3. In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
  4. Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
  5. Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
  6. Add shredded cheese and stir to combine. Add red pepper flakes if using.
  7. Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)

This soup is silky smooth and creamy and hugely flavorful, made primarily with roasted red Hatch chile peppers and the perfect balance of seasonings. I used chicken broth, but beer would be interesting, though you would need to up your simmering time to cook off the alcohol, as well as beef broth. Hatch Chiles inspire a cultish frenzy among chile heads and it's not hard to see why. Boasting intense sunlight by day and a still coolness during the night, the You can also try roasting and using them in salads, soups, stews, dips, and sandwiches. They're best enjoyed after being roasted and can be.

So that is going to wrap it up for this exceptional food cheesy beef and hatch chile soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!