Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hibiscus drink (zobo). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hibiscus drink (Zobo) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Hibiscus drink (Zobo) is something that I’ve loved my whole life.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.
To begin with this recipe, we must prepare a few ingredients. You can cook hibiscus drink (zobo) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hibiscus drink (Zobo):
- Make ready Dried hibiscus leaves (zobo)
- Get Water
- Make ready Pineapple peel
- Make ready Fresh ginger
- Take Cloves
- Get Pineapple flavour
- Prepare Sugar
Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all. Health Benefits of Hibiscus Tea (Zobo). Zobo drink is one of the most common drink often used in entertaining family and friends, thereby contributing to the healthy state of your family and friends.
Instructions to make Hibiscus drink (Zobo):
- Put a pot of the required quantity of water on fire, wash the zobo leaves (just deep in water and remove immediately to avoid colour removal) and put in the pot of water.
- Roughly blend the ginger and cloves and add to the zobo leaves in the pot…add the pineapple peel, cover and allow to boil until the zobo leaves colour is out or for about 20mins. Turn off heat and allow to cool completely.
- Sieve the zobo using a filter cloth, rinse with little water. Pour the pineapple flavour and add little sugar if necessary. Stir well to get the content mixed well.
- Refrigerate and serve chilled. Your zobo drink is ready! Enjoy!
Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing drink enjoyed throughout the world, especially in tropical climates where the hibiscus flower grows. Zobo drink is also sometimes called sorrel drink, hibiscus tea, or karkadé (in Egypt and Sudan).
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