Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sauteed garlic asparagus. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sauteed Garlic Asparagus is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sauteed Garlic Asparagus is something which I have loved my whole life.
Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Nutritional Information. EASY SAUTEED GARLIC ASPARAGUS — This simple side dish features asparagus sauteed in butter and garlic, with a pinch of salt and pepper.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sauteed garlic asparagus using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauteed Garlic Asparagus:
- Take Asparagus : a good amount of stalks :)
- Get : 6 Cloves Garlic
- Make ready to taste Salt
- Get Pepper
- Prepare Olive Oil
Sautéed Asparagus – so simple and so easy and, alas, so very delicious. Well, steamed asparagus is usually the one that comes to mind for me. So much so that Dustin has come to despise steamed. Make the most of asparagus season by cooking a bunch of fresh spears gently in a delicious and simple garlic butter until perfectly tender.
Instructions to make Sauteed Garlic Asparagus:
- To start, put the cloves in some foil, drizzle some oil and salt and put it in a preheated 180C oven until the cloves get soft and mushy
- When the oven is doing its work, blanch the asparagus: Cook the asparagus in some boiling water until it is bright green. This should take 3-5mins, then drop them in an ice-bath. This will tenderize the stalks but still keep it crisp and crunchy :)
- Once the blanching is done and the garlic cloves are cooked through, take it out of the oven and mush the garlic with some rock salt with your knife
- Heat some olive oil in a sauté pan, toss in the garlic and asparagus. Add salt if necessary. After a few minutes transfer it to your serving bowl. Sprinkle over some pepper
- Serve hot!
Ideal as a side dish or starter to a variety of spring meals. Did you like this Sauteed Asparagus With Garlic and Oyster Sauce Recipe? Are there changes you made that you would like to share? Share your tips and recommendations in the comments section. Sauteed Asparagus with Garlic and Parmesan is a quick, easy, and healthy side dish recipe.
So that is going to wrap it up with this special food sauteed garlic asparagus recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
