Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chettinad nattu kozhi biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chettinad Nattu Kozhi Biryani is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chettinad Nattu Kozhi Biryani is something which I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can cook chettinad nattu kozhi biryani using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chettinad Nattu Kozhi Biryani:
- Prepare 1 kg nattu kozhi
- Take 2 tbsp Oil
- Make ready 1 tsp Salt
- Make ready 1 inch Ginger
- Take 1/2 tsp Garlic paste
- Prepare 5 Onions
- Get 3 Tomatos
- Get 5 Chilli
- Take to taste Spices
- Make ready as needed curd
- Prepare 1 tbsp biryani masala
Anyone who has tasted the country hen and the broiler variety will attest it's superiority. Spicy Chettinad chicken biryani recipe is a very aromatic tasty which can be prepared quickly in restaurant style. This Chicken Biryani is a delicious savory rice dish that's loaded with spices and marinated chicken. This one of those biriyani that has unique flavors of spices & coconut milk.
Steps to make Chettinad Nattu Kozhi Biryani:
- Cook the chicken with 4 whistle's and keep it aside.
- Take a bottomed pan add refined oil, fry the spices and add sliced onion, when the onion starts to get brown add tomatoes and fry for 5 min.
- Next, add ginger garlic chilli and mint paste along with cooked chicken, turn the flame medium low, after 5 min add biryani masala, cook till the oil is separated.
- Next add the soaked basmati rice and add required water. after keep it for dum for 20 minutes.
- Finally add coriander and keep boiled eggs and serve it hot.
Chettinad biryani is generally made with seeraga samba rice, since I did not have them I used basmati rice. The main aroma of this biryani comes from the seeraga samba rice, coconut milk and mild spices. Chettinad Nattu Kozhi Uppu Varuval is a tasty game chicken fry from the southern part of India, Chettinad. It is basically chicken cooked with small onions, dry red chilies and salt. Even without any of the usual spices added, the final dish tastes surprisingly delicious.
So that is going to wrap it up for this special food chettinad nattu kozhi biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
