Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, easy cheese pork katsu rice bowl. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Easy Cheese Pork Katsu Rice Bowl. I dislike cheese but my husband does. Someone was eating it on TV and it looks delicious, so I thought of coming up with my own recipe.
Easy Cheese Pork Katsu Rice Bowl is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Cheese Pork Katsu Rice Bowl is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy cheese pork katsu rice bowl using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cheese Pork Katsu Rice Bowl:
- Prepare 2 slice Pork (for cutlet)
- Prepare 4 slice Cheese (melting cheese)
- Get 1/4 Cabbage
- Make ready 6 1/2 fl oz Mentsuyu (not diluted)
- Get 2 tsp Curry powder
- Get 2 tbsp Mayonnaise
- Make ready 1 tbsp Ground sesame seeds
Place one serving of rice into a deep bowl, then remove the cutlet and egg mixture from the skillet and place over the rice. How to make Japanese pork cutlet and egg rice bowl. Katsudon is one of those restaurant dishes that looks intimidating but is totally achievable at home with. Transfer the pork to the panko and press it evenly into the meat to get a good coating.
Steps to make Easy Cheese Pork Katsu Rice Bowl:
- Season the pork with salt and pepper. Dip the pork in egg and flour batter then coat with panko. (The batter helps the panko from sliding off).
- In a pot, pour in the soba tsuyu and curry powder and bring to a boil.
- Thinly slice the cabbage and microwave it for 2-3 minutes (600 W). When it becomes soft, place it in a bowl and mix it with grounded sesame seeds and mayonnaise.
- Heat the oil to 356°F or 180°C and deep fry the cutlet. Cut into 6 strips.
- Boil the sauce in a stone pot for 1 person. Place the pork katsu in the pot and place a slice of cheese on top and cover the pot for 10 seconds (I do not have stone pot so I used a small frying pan).
- Top cabbage mixture on rice and place the pork katsu on top, and it's done.
The Hawaiian lunch plate is a super popular format of lunch served in Hawaii. Typically, it consists of two scoops of white rice, macaroni salad and an entree. The entree can vary from kalua pua'a (roast pork), kalbi, chicken katsu and of course, pork katsu. I love eating pork katsu with rice, mac salad and a side salad. Butadon pork bowls are an easy way to bring a humble, homey Japanese meal to your table.
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