Masala papad
Masala papad

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, masala papad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Masala papad is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Masala papad is something which I have loved my whole life. They’re nice and they look fantastic.

Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.

To begin with this recipe, we must prepare a few components. You can cook masala papad using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Masala papad:
  1. Prepare urad dal papad roasted
  2. Take onions finely chopped
  3. Make ready tomatoes finely chopped
  4. Make ready White chane
  5. Make ready grated paneer
  6. Prepare Salt
  7. Take Chat masala
  8. Get Lemon juice

They are sold uncooked in Indian grocery stores. Masala papad cones is a very very simple and quick Indian snack recipe. Papad, a fried piece of bread is considered an important addition to an Indian meal. Sprinkled with finely chopped tomatoes and Onions, the Masala Papad is worth a try.

Steps to make Masala papad:
  1. Take a plate put a papad apply all material one by one.
  2. Sprinkle all masala and lemon juice.
  3. Ready to serve.
  4. Enjoy before it turns soggy.

Spread some onion- tomato mixture over it. A crispy masala papad topped with deliciously tangy spicy salad makes a very refreshing appetiser. Masala Papad has a tangy twist. It is filled with different flavors and is very tempting. Masala papad is an easy and interesting snack generally served as a starter.

So that’s going to wrap this up with this special food masala papad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!