Jowar Roti Delight
Jowar Roti Delight

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jowar roti delight. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jowar Roti Delight is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Jowar Roti Delight is something that I’ve loved my whole life.

Jolad rotti or Jowar rotti is a must in any North Karnataka(Hubli, Dharwad, Belgaum, Gokak, Bijapur) The dough is prepared by mixing the jowar flour with hot water and then the roti/rotti is spread using. Jowar roti recipe with step by step pics - Jowar roti or jowar bhakri Are healthy traditional flatbreads made with sorghum flour. These rotis are also called as Jolada rotti in Karnataka.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jowar roti delight using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jowar Roti Delight:
  1. Prepare Ingredients
  2. Get 4 jowar roti
  3. Prepare 2 chopped tomatoes
  4. Prepare 1 chopped onion
  5. Take 1 tbsp oil
  6. Take 1/4 tsp mustard seeds
  7. Take 1/4 tsp chilli powder
  8. Get 1/4 tsp roasted coriander powder
  9. Make ready 1/4 tsp roasted cumin seeds powder
  10. Prepare little turmeric powder
  11. Make ready to taste salt
  12. Prepare 2 tbsp chopped spinach

The Rotis or Indian flat bread are shred into small pieces and stir fried with chopped onions, tomatoes and chillies. Jolada rotti or jowar roti is very popular flat bread in North Karnataka. We all know that jolada rotti recipe is very simple but making proper rotti or roti is little tricky and requires a bit of experience. Jowar Roti is a popular recipe eaten in the summer month in Rajasthan.

Instructions to make Jowar Roti Delight:
    1. Make small pieces of the jowar roti and keep aside.
    1. Take a deep pan. Put the oil in it. When the oil becomes hot, put mustard seeds.
    1. When the mustard seeds crackle add a pinch of turmeric, the onions, tomatoes, spinach and cook for 5 minutes.
    1. Add salt, chilli powder, roasted coriander powder and cumin powder. Then cook for 1 minute.
    1. Add the jowar roti pieces and mix well.
    1. Close the lid and cook for 2 minutes.
    1. Serve hot! Enjoy!
  8. Note: You can garnish it with coriander leaves, and you can prepare this dish with any vegetables that you like! You can even make this with chapati.

Soft and complimenting any curry it's matched with, the Jowar roti is a favorite for many South Indians. Jowar roti calories depend entirely on the type of jowar (sorghum) flour being used. Jowar roti is a type of Indian flatbread. Find jowar roti stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that is going to wrap this up for this exceptional food jowar roti delight recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!