Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato, cabbage, capsicum jain uttapam. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato, cabbage, capsicum jain uttapam is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Tomato, cabbage, capsicum jain uttapam is something that I’ve loved my entire life. They’re nice and they look wonderful.
Uttapam is a South Indian vegetarian breakfast dish made with a batter prepared with rice, dhuli urad dal and water. The batter can be used to prepare dosa. Healthy Breakfast Recipe Onion tomato Casicum carrot pav baji masala Uttapam. uttapam recipe. uttappam recipe in hindi #breakfastrecipe #uttapamrecipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato, cabbage, capsicum jain uttapam using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato, cabbage, capsicum jain uttapam:
- Get 3 cups Dosa batter
- Prepare 1 Cabbage chopped fine
- Make ready 2 small tomatoes chopped fine
- Prepare 3 green chillies chopped finely
- Take to taste Salt
- Take 2 tbsp oil
- Make ready as required Water
Uttapam is a popular South Indian dish. Traditionally uttapam is made with rice and lentil batter, which can be a long process. Uttapam is a thick dosa, or pancake, with vegetables cooked over skillet. It tastes divine served hot and with a side of coconut chutney.
Steps to make Tomato, cabbage, capsicum jain uttapam:
- Take the batter add salt and mix well.Add little water if the batter is thick.
- Keep the other ingredients ready
- Heat the nonstick pan. Now when hot, pour the batter and spread it out in circular motion, to form a round thick circle.
- Now sprinkle the chopped cabbage& tomato pieces & few green chillies on top.
- Drizzle oil on all sides and top and then cook it covered. When done flip it and let it cook from the other side.
- When done remove it carefully on a plate. Serve hot with chutney of your choice.
A wide variety of capsicum tomato options are available to you, such as cultivation type, certification, and color. This Uttapam Recipe Explains Entire Process With Step By Step Photos And Provides Ideas To Give It a Personal Touch. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa. South Indian Uttapam Recipes : Onion Uttapam, Onion Tomato Rava Uttapam, Mini Green Pea Uttapam, Sada Uttapam, Uttapas Stuffed with Onion Tomato Uttpam makes a great breakfast snack which my girls love in the morning. The Bread Uttapam requires no fermenting resulting in a quick.
So that is going to wrap it up for this exceptional food tomato, cabbage, capsicum jain uttapam recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
