Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus.. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. is something that I’ve loved my entire life. They’re nice and they look fantastic.
Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter. Have you ever noticed how crowded restaurants are on Valentine's Day? Every table is a two-top, the menus are often fixed, and the staff frantically busy.
To begin with this recipe, we have to prepare a few components. You can cook filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus. using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:
- Make ready 3 cup Red Wine
- Take 4 tbsp Sriracha Chili Garlic Sauce
- Prepare 1 tbsp Garlic Powder
- Take 1 tsp Freshly Cracked Black Pepper
- Prepare 1 tsp Freshly Cracked Sea Salt
- Prepare 1 dash Liquid Smoke
- Get 2 1/2 lbs salt
For our recipe, we prepare a tantalizing garlic-mustard pan sauce enriched with shallots, wine, and cream. Delicious and easy to prepare, this dish suits a dinner. Welcome to an episode on How to cook filet mignon sous vide. Please be sure to like, comment, subscribe and share.
Instructions to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:
- Marinate steaks w all ingredients in a shallow roasting pan for 1 hour in refrigerator.
- Preheat oven to 325°F.
- Cook steaks in oven until internal temperature of beef is 150°F for medium rare.
- I serve my steaks w sauteed asparagus, w teriyaki sauce, salt, pepper, and a little bit of freshly squeezed lemon juice.
- Don't make this recipe
Whisk in the wine, broth, mustard, and the remaining ¼. This pan-seared Filet Mignon recipe really is our go to recipe for filet mignon. Searing makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. Watch the video tutorial on how to cook the best beef tenderloin. While steak is resting, pour wine into skillet.
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