Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my tuna salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a This is my friend Julian's recipe for Tuna Salad. It is a spicier and heartier alternative to the mundane.
My Tuna Salad is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. My Tuna Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have my tuna salad using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Tuna Salad:
- Prepare 2 cans tuna (in water)
- Get 2 hard boiled eggs
- Prepare 1 large stalk celery, diced (optional)
- Take 2 tbsp sweet relish or diced dill pickles
- Make ready 2 tbsp white onion (minced)
- Make ready 2 tsp yellow mustard
- Prepare 2 tsp dried parsley
- Get to taste Salt and pepper
- Make ready 1/2 tsp dried dill weed
- Make ready 1/2 tsp celery seed
- Prepare 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
- Take 1 tsp lemon juice
Tuna salad is my kid's favorite salad. A classic tuna salad recipe is one of my go-to easy lunches during the warmer summer months. Flaky tuna is mixed with crisp celery, onions, dill pickles, and a creamy mayo dressing. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad Whether you make a traditional salad with canned tuna, a pasta salad with tuna mixed in, or.
Steps to make My Tuna Salad:
- In a medium pot boil 2 large eggs.
- Add drained tuna to bowl and gently break up large chunks.
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!
Pasta and salad recipes are my thing during the summer, so I have a Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna. This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share.
So that is going to wrap this up for this exceptional food my tuna salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
