Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, my family's favorite pan-fried ginger pork. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Family's Favorite Pan-Fried Ginger Pork is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. My Family's Favorite Pan-Fried Ginger Pork is something that I have loved my whole life.
Pan-Fried Ginger Pork Belly from Kodoku no Gurume. Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. My girlfriend's family and I loved the taste of the pork!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my family's favorite pan-fried ginger pork using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Family's Favorite Pan-Fried Ginger Pork:
- Get 300 grams Pork
- Get 1 for 1 piece Ginger (grated)
- Get 4 tbsp Salt-reduced soy sauce
- Take 4 tbsp Cooking sake
- Make ready 1 1/2 tbsp Mirin
Do not cook on low or medium heat, as the juices will not cook fast Next time I'll either add more ginger or marinade for longer. I think I will just spray the pan with. This low-calorie, stir-fried pork is quick and easy while still delivering on flavour, and helping you on your way to getting five a day. Mix the cornflour with two tablespoons of cold water until smooth, then stir in the soy sauce.
Instructions to make My Family's Favorite Pan-Fried Ginger Pork:
- Mix the seasoning ingredients in a shallow container.
- Marinate the meat for about 30 minutes.
- Then fry the meat. Make sure to coat the meat with the marinating sauce.
- Enjoy.
Spray a large wok, or deep frying pan, with. One of my all time favorite foods is any type of asian flair, chinese food! This is one of the most delicious and easy recipes- done all in the I love having it over rice, but when I'm low-carbing, I have just the pork, its incredible!. This is one meal your entire family will love! Add the marinade ingredients and use your hands to mix thoroughly.
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