Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, simple & tasty japanese spring onions and pork shabu-shabu. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu is something which I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple & tasty japanese spring onions and pork shabu-shabu using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:
- Take 1 from 12 - 15 leeks The white part of a Japanese spring onion
- Get 550 grams Pork (thinly cut for shabu-shabu)
- Take 1 Shitake mushrooms (optional)
- Make ready 1 Enoki mushrooms (optional)
- Make ready 1 Wiener sausages (optional)
- Get 1 Ponzu
- Prepare 1 Grated daikon radish
- Make ready 1 Yuzu pepper paste
- Make ready 1 Mentsuyu
- Make ready 1 Green onion or scallion
- Get 3 Egg (whole egg)
- Get 2 to 3 tablespoons Usukuchi soy sauce
- Take 1 Salt
Instructions to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:
- Cut the Japanese spring onions diagonally. Slice as thin as possible because the thinner the onions, the tastier the dish!
- Boil water in an earthenware pot. Add heaps of sliced onion in the pot, and boil until tender.
- Add mushrooms and sausage. When they are cooked, submerge the pork briefly in the broth.
- Dip the cooked ingredients in your favorite ponzu or mentsuyu sauce, and enjoy! Add yuzu pepper paste if you like.
- Cook rice porridge at the end of the meal. Rinse cooked rice to make it less starchy. Season with light-colored soy sauce and salt. Pour in an beaten egg and scatter green onion/scallions.
So that is going to wrap it up with this exceptional food simple & tasty japanese spring onions and pork shabu-shabu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
