Mint and cucumber Zobo drink
Mint and cucumber Zobo drink

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mint and cucumber zobo drink. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hello loves, In this video, I share two different refreshing drinks that a perfect for a hot summer day - HIBISCUS DRINK (ZOBO) and PINEAPPLE CUCUMBER AGUA. Add more water to dilute the zobo drink further, as it is going to be very thick and red right after straining. Wash the cucumber and cut it up into small Use the strain to remove the pulp from the cucumber-pineapple juice.

Mint and cucumber Zobo drink is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mint and cucumber Zobo drink is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mint and cucumber zobo drink using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mint and cucumber Zobo drink:
  1. Get 1 cup zobo/hibiscus leaves/Sorrel leaves
  2. Take 1 cucumber
  3. Get 1 bunch mints leaves
  4. Get 3 tbspn dried ginger powder
  5. Make ready 1 cup sugar
  6. Get cubes ice

Please read my Full Affiliates Disclosure here. Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information on the ingredients used and how to make other Nigerian Drinks. The health benefits are immeasurable, although this depends on the ingredient you used while preparing it.

Instructions to make Mint and cucumber Zobo drink:
  1. Use your hand to pick the unwanted particles in zobo leaves,wash it together with mint leaves properly
  2. Add in dried ginger and boil for about 10-15 mints until the flavours of ginger and mints start coming out.
  3. Add water and strain the juice using a fine strainer and let it cool completely.
  4. Wash and grate cucumber,strain out the juice and add it to the zobo juice
  5. Add sugar and stir occassionally.
  6. In a cup,add ice cubes and slices of cucumber.
  7. Enjoy!😋🤤

Zobo ( A brief introduction and how Zobo is made) Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all over the world (Zobo, Hibiscus. Zobo is a tasty and popular Nigerian drink made from Roselle (Hibiscus sabdariffa). To enjoy the health benefits of Zobo, you've got to retain its natural goodness as much as possible.

So that is going to wrap it up for this exceptional food mint and cucumber zobo drink recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!