Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, deep fried ginger fish ball. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Deep Fried Ginger Fish Ball is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Deep Fried Ginger Fish Ball is something that I’ve loved my whole life.
A wide variety of fried fish ball options are available to you, such as packaging, product type, and certification. Mash with fork and add seasonings. Beat egg whites until stiff; beat egg yolks and add to fish.
To get started with this particular recipe, we have to prepare a few ingredients. You can have deep fried ginger fish ball using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried Ginger Fish Ball:
- Get 500 grams fish fillets(use any fish, I've used tilapia fish)
- Take 1 tablespoon chopped onion(fried)
- Take 1 teaspoon chopped green chilli
- Prepare 2 tbsp oil
- Get 1 teaspoon chopped coriander
- Make ready 1/2 tsp red chilli powder
- Prepare 1 teaspoon cornflour
- Get 1 teaspoon grated ginger
- Make ready To taste Salt
- Get 1/2 tsp garlic machined
- Take 1/2 tsp ginger machined
- Get 1 tablespoon tomato sauce
How to make Homemade Fish Balls. Poach the fish fillet in salted water with the ginger. The Deep-Fried Fish Balls recipe out of our category Fish! Drain on paper towels and serve.
Steps to make Deep Fried Ginger Fish Ball:
- First wash the fish fillets. In a pan boil the fish fillets with garlic paste,ginger paste and salt for 10 minutes..
- Then remove bones from fish fillets..
- Take a bowl,mix fish fillets,fried onion,chopped green chillies,chopped coriander,salt,red chilli powder and cornflour..At last mix grated ginger with it..
- Then make round balls of this mixture..
- Take a deep fry pan, heat oil in it then Fry the balls in medium heat until deep brown..
- Very healthy and tasty deep fried ginger fish balls are ready to serve..Serve it hot with tomato sauce..
Choose from a wide range of similar scenes. Boil fish with the ginger in fish stock. Then add egg, cornstarch and cassava flour to make balls. Deep fry fish balls and skewer. Into a saucepan, add soy sauce, cane vinegar, sprite, chili powder and cornstarch, bring to a boil until sauce is thick.
So that’s going to wrap this up for this special food deep fried ginger fish ball recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
