Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu & shiitake with oyster sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process. syir-tofu/. Tofu, also tōfu (the Japanese Romaji spelling), doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks.
Tofu & Shiitake with Oyster Sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tofu & Shiitake with Oyster Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tofu & shiitake with oyster sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tofu & Shiitake with Oyster Sauce:
- Make ready 500 g Tofu *medium soft type such as ‘Momen’
- Prepare 100 g Shiitake Mushrooms *cut in half
- Get 1 tablespoon Sesame Oil
- Make ready Sauce
- Take 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
- Take 1 clove Garlic *finely chopped
- Take 2 tablespoons Oyster Sauce
- Prepare 1 tablespoon Soy Sauce *alter the amount depending on the saltiness of the stock
- Make ready 2 tablespoons Sake (Rice Wine)
- Get 1 tablespoon Potato Starch
- Get Finely Ground White Pepper
Tofu is rich in calcium, iron & anticancer properties. Tofu is one of our favorite ingredients. Our Chinese Salt and Pepper Tofu recipe is a vegan/vegetarian interpretation of a classic Cantonese flavor pairing.
Instructions to make Tofu & Shiitake with Oyster Sauce:
- Cut Tofu into the size that is easy to eat. Leave them on a tilted cutting board, so that excess water can drip into the sink.
- Combine all the Sauce ingredients in a bowl. Alter the amount of Soy Sauce depending on the saltiness of the stock. *Note: If you add Pork or other vegetables, you would need more sauce.
- Heat Sesame Oil in a frying pan over medium heat, cook Garlic and Shiitake. If you add Pork or other vegetables, cook them with Shiitake.
- When cooked, add the sauce, bring to the boil and stir until the sauce thickens. Add Tofu and cook for a few minutes until Tofu is hot.
- Sprinkle with finely chopped Spring Onion, and enjoy with freshly cooked Rice.
So that is going to wrap this up for this special food tofu & shiitake with oyster sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
