Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sauteed mushrooms and asparagus. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sauteed Asparagus and Mushrooms is a versatile side dish that is perfect for both spring and fall menus. An easy vegetable recipe that pairs well with so many entrees and is packed with nutrition. Today I'm making Sautéed Asparagus and Mushrooms.
Sauteed mushrooms and asparagus is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sauteed mushrooms and asparagus is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sauteed mushrooms and asparagus using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed mushrooms and asparagus:
- Take mushrooms (white button, crimini, oyster, etc)
- Get 1 "bunch" of asparagus
- Take 2 tbsp cooking oil
- Prepare 1 tsp salt (a few big pinches) see the note below
Sauteed Asparagus With Curried Tofu and Tomatoes. What would you eat with these sautéed mushrooms and asparagus? If you're looking to keep it simple, you could serve this side dish Go ahead and make this garlicky sautéed mushrooms and asparagus to have as an easy side for your next dinner. You'll love the depth of flavor it adds to any.
Steps to make Sauteed mushrooms and asparagus:
- Clean and cut the mushrooms into quarters
- Rinse the asparagus…cut an inch off the ends then cut into 1-2 inch pieces
- In a medium hot pan add a couple table spoons of oil.
- Add in the mushrooms…spread them out and let them sizzle (without stirring) until the first side is nicely browned.
- Add in the asparagus and saute until tender (with the mushrooms)
- Finish with a sprinkle of salt (kosher or sea salt) either a smoked salt or something like the spruce tip salt I used are good, but plain works as well.
- Serve and enjoy!
- Note* I used a flavored salt (spruce tip salt), but any large flake salt is good like kosher or sea salt. For a nice smokey flavor you could use a smoked salt.
To mushrooms, add asparagus and scallions; season with salt and pepper. All Reviews for Sauteed Scallions, Mushrooms, and Asparagus. Easy sauteed asparagus recipe made with garlic and butter. Sauteed mushrooms taste amazing - providing you know how to saute them properly. Cremini mushrooms are deliciously flavorful and taste great.
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