Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, green bell pepper and shiitake garlic stir-fry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Green Bell Pepper and Shiitake Garlic Stir-fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Green Bell Pepper and Shiitake Garlic Stir-fry is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook green bell pepper and shiitake garlic stir-fry using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Bell Pepper and Shiitake Garlic Stir-fry:
- Get 3 to 4 Green bell peppers
- Take 4 Shiitake mushrooms
- Take 2 clove Garlic
- Take 1 tbsp Olive oil
- Make ready 1 tsp ● Butter flavored margarine
- Get 1/2 tsp Chicken soup stock granules
- Make ready 1 ● Salt and pepper
- Make ready 1 Soy sauce
Also, added green onions and shredded carrots. I made with shrimp and chicken…. Also, substituted the corn startch for arrowroot and mirin with coconut. How to make Stir-Fried Szechuan Green Beans & Shiitake Mushrooms.
Instructions to make Green Bell Pepper and Shiitake Garlic Stir-fry:
- Remove stem and seeds from the peppers and cut each lengthwise into 6 pieces. Remove the stem ends from the shiitake and slice diagonally into thirds.
- Thinly slice the garlic.
- Heat olive oil in the frying pan on a low heat, add the garlic slices and fry until the aroma is released. Remove from pan when slightly golden.
- Stir fry the bell peppers and shiitake in olive oil from Step 3. When browned, shake the frying pan to heat evenly.
- Add ● ingredients to the pan and stir fry. Turn off the heat and drizzle with soy sauce, then lightly toss.
- Add salt to taste. Transfer to a serving dish and serve. The garlic is also delicious, so sprinkle it on top.
Combine the soy sauce, water, dry sherry, sesame oil, sugar, corn starch, red pepper flakes and dry mustard in a small bowl and set aside. Next, heat a few tablespoons of vegetable oil in a large. Leftover Chicken Stir-fry With Bell Peppers. A variation on the previous recipe, using up leftover cooked chicken. These spring rolls are loaded with veggies, such as sweet red bell pepper, dried Chinese (Shiitake) mushrooms, carrot, and mung bean sprouts.
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