Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's drunken shrimp cocktails. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Drunken Shrimp Cocktails is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mike's Drunken Shrimp Cocktails is something that I have loved my whole life.
Drunken Shrimp Cocktail = MVP of Your Next Dinner Party. Shrimp and Bloody Marys go together like peanut butter and jelly; in fact, cocktail sauce and Bloodys have a lot in common. The Drunken Botanist Cocktail is a great last minute party cocktail!
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's drunken shrimp cocktails using 31 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Drunken Shrimp Cocktails:
- Prepare ● For The Fluids [per glass - chill all - shake well & strain]
- Take as needed Crushed Ice
- Make ready 1.5 oz EFFEN Cucumber Vodka Or, Spicy Vodka [chilled in freezer]
- Get 1.5 oz Clamato Juice [chilled & well shaken]
- Get 1.5 oz Spicy V8 Juice [chilled & well shaken]
- Make ready 4 Dashes Tabasco Sauce [chilled & shaken]
- Take 2 Dashes Habenero Tabasco Sauce [chilled & shaken]
- Prepare to taste Fresh Ground Black Pepper
- Make ready 1 Dash Red Pepper Flakes
- Prepare 1 Dash Garlic Powder
- Get 1 Dash Onion Powder
- Prepare 1 dash Horseradish [optional]
- Prepare 1 Dash Worshestershire Sauce
- Take ● For The Proteins [6 per glass]
- Prepare as needed Jumbo Steamed Chilled Shrimp
- Prepare ● For The Vegetables & Fruits [as needed - all chilled]
- Get Lime Wedges
- Make ready Lemon Wedges
- Make ready Jumbo Green Olives
- Prepare Sprigs Chive Lengths [with bulbs]
- Prepare Whole Pickled Jalapeños
- Prepare Whole Cherry Tomatoes
- Take Whole Radishes
- Prepare Pickled Asparagus Lengths
- Take Celery Stalks [with leaves]
- Get Whole Peperoncinis
- Prepare Whole Habenero Peppers
- Make ready ● For The Equipment
- Get Colorful Cocktail Spears
- Get Colorful Cocktail Stirs
- Get Glasses [with lime rim edges & dipped in salt or tabasco salt]
Different parts of China have different recipes for the dish. Shrimp are quickly marinated with soy sauce, lemongrass, lime, and cilantro, then stir-fried with a splash of vodka. Shrimp like to breathe, otherwise they start to get smelly. To avoid foul seafood, you'll first want to store your shrimp in the coldest part of your fridge.
Steps to make Mike's Drunken Shrimp Cocktails:
- Here's what you'll need. Add all of your ingredients in your ● Fluids Section and shake well. Run a lime wedge around the rim of your glass and dip it in salt. Fill glasses with crushed ice.
- Fill chilled glasses with cocktail fluids. Add your shrimp to your glass rim and add whatever chilled vegetables and fruits you desire. Serve with warm chips, chilled salsa and cocktail sauce to the side.
- Enjoy!
Seafood restaurant in Gulf Shores, Alabama. Drunken Shrimp on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports Drunken shrimp is a popular dish in portions of China based on freshwater shrimp that are often eaten alive, but stunned in ethanol to make consumption easier. Tagged with , , The More You Know, ; Shared by AbbeyKoph. Spicy New Orleans Shrimp - hot, spicy, decadent and super delicious New Orleans style shrimp! The perfect spicy appetizer! • Drain the shrimp in a colander and cover with a layer of ice to chill them down just enough to stop the cooking. • Throw the shrimp into a bowl and toss with garlic and Creole seasoning.
So that’s going to wrap it up for this exceptional food mike's drunken shrimp cocktails recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
