Fish Lumpia Shanghai
Fish Lumpia Shanghai

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, fish lumpia shanghai. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish Lumpia is a version of Lumpiang Shanghai or deep fried egg rolls wherein fish flakes as used as a filling instead of ground pork. The fish needed to be sauteed with onion, celery, carrot. One of the ultimate choices in FIlipino finger foods, the lumpiang shanghai is tasty and not very difficult to prepare.

Fish Lumpia Shanghai is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fish Lumpia Shanghai is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have fish lumpia shanghai using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fish Lumpia Shanghai:
  1. Take 1 large boneless bangus milkfish
  2. Make ready 8 pieces lumpia wrapper
  3. Prepare 2 stalks celery minced
  4. Take 1/2 cup minced carrot
  5. Take 1 medium yellow onion minced
  6. Take 1/4 cup chopped flat leaf parsley
  7. Get 3/4 cup minced jicama singkamas
  8. Make ready 1 1/2 teaspoons salt
  9. Take 1/4 teaspoon ground black pepper
  10. Make ready 1 egg
  11. Get 2 cups cooking oil

Fish lumpia or lumpiang isda is a variation of lumpiang shanghai. Lumpiang Shanghai, also called lumpia Shanghai, or lumpia for short, is a version of Filipino spring rolls with a moist meaty filling of ground pork, garlic, onions, carrots, and soy sauce, and an extra fried. This lumpia shanghai recipe is one of the filipino recipes that my family love to cook specially during a Her technique works! Since then, my filipino lumpia shanghai looks better and even taste good.

Steps to make Fish Lumpia Shanghai:
  1. Preheat oven to 370F (188C)
  2. Arrange the bangus in a baking tray. Bake for 15 minutes or until flaky
  3. Remove from the oven. Let it cool down. Scrape the meat from the fish and place in a bowl.
  4. Heat 3 tablespoons of cooking oil. Once the oil becomes hot, sauté onion and celery. Add the carrot. Sauté for 30 seconds
  5. Add the chopped parsley, and fish flakes. Cook for 1 minute. Add salt and pepper. Stir and cook for 30 seconds. Arrange in a large bowl.
  6. Put the minced singkamas into the bowl along with the egg. Stir until all ingredients are well blended.
  7. Cut the lumpia wrapper in half to form two triangles. Lay a piece of triangular wrapper in a flat surface wherein the base of the triangle is located below.
  8. Scoop 1 to 2 tablespoons of the fish mixture and arrange on the lower part of the wrapper. Mold using your hands to form a long cylinder and partially press to compress the mixture. Secure the filling by folding both sides of the wrapper inwards until the mixture is covered.
  9. Roll the wrapper starting from the bottom to the top. Dip your finger in egg white or water and rub it over the tip of the wrapper to make it sticky. Gently the press the tip against the egg rolls to secure. Do this until all the fish mixture is consumed. Note: watch the video below for more details on how to wrap the egg roll properly.
  10. Heat the remaining oil in a pan. Once the oil gets hot enough, start to fry the egg rolls. Make sure to retain extra space in the pan to equally cook the rolls. Cook one side for 2 to 3 minutes or until golden brown. Turn over to cook the other side.
  11. Transfer to a cooling rack. Let the oil drip.
  12. Serve with your favorite dipping sauce. Serve and enjoy.

Flickr photos, groups, and tags related to the "fish+lumpia+shanghai+recipe" Flickr tag. Lumpiang Shanghai refers to fried spring rolls filled with ground meat, carrots, and some spices. It is one of the many original Chinese dishes adopted and loved by Filipinos. Lumpia Shanghai filled with ground chicken, water chestnuts, carrots, and green onions. Golden, crunchy, and in fun bite-size, these Filipino meat spring rolls are addictive!

So that is going to wrap this up for this special food fish lumpia shanghai recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!