Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet & savory shiitake mushroom, green pepper, and pork belly stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.
Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet & savory shiitake mushroom, green pepper, and pork belly stir-fry using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry:
- Take 200 grams Thinly sliced pork belly
- Make ready 3 Shiitake (medium)
- Take 4 Green peppers (medium)
- Prepare Flavoring Ingredients
- Take 2 slice Sliced ginger
- Take 2 tbsp Sugar
- Make ready 3 tbsp Soy sauce
- Take 3 tbsp Water
Steps to make Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry:
- Slice the pork belly into 1 cm rectangular pieces. Cut the green pepper and shiitake mushrooms vertically into 5 mm wide pieces.
- Heat the frying pan on high heat. Cook the pork until slightly browned (don't use oil). The pork will release grease when it is being cooked.
- Add the green pepper and shiitake mushrooms. Quickly stir-fry and mix everything with the grease from the pork. Add the flavoring ingredients and stir.
- Once the liquid has reduced and you can see the bottom of the pan, lower the heat to medium-low since it will burn easily. Once the liquid simmers down to the amount shown in the photo, it's done.
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