Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shiitake and tuna cheese bake with aromatic yuzu pepper. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cream Cheese and Potato GratinAs receitas lá de casa. Baked Sweet Potatoes Stuffed with Smoked Salmon, Tuna, and CornReceitas Da Felicidade! grated cheese, tuna, eggs, smoked salmon, parsley, corn, sweet potato. An authentic appetizer from Canada made from tuna, flour and cheese.
Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have shiitake and tuna cheese bake with aromatic yuzu pepper using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper:
- Prepare 6 Shiitake mushrooms
- Take 1 can Canned tuna
- Get 1 1/2 tbsp Mayonnaise
- Make ready 1 Melting cheese (to taste)
- Take 2 cm Yuzu pepper paste (from a pre-grated tube) or 1/2 teaspoon
In a separate bowl, mash the potato insides with milk and butter. Feel free to adjust the milk and butter to your liking. Add tuna, salt, onions and cheese to the potato mixture and mix well. Brown onion and peppers in hot fat.
Instructions to make Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper:
- Clean the shiitake mushrooms and remove the stems.
- In a bowl, mix the drained tuna, mayonnaise and yuzu pepper paste. Add melting cheese and mix some more.
- Upturn the mushrooms and spread the mixture from Step 2.
- Bake in an oven until they're baked and it's done!
Add soup and milk cook until sauce is thick and add flaked tuna and lemon juice. Transfer tuna mixture to prepared baking dish. Press chips into casserole so they stand upright. Add to pasta with tuna and reserved cooking liquid. In our Tuna Stuffed Peppers, we swap out the ground beef for Chunk Light Tuna with plenty of added herbs.
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