Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shiitake and tuna cheese bake with aromatic yuzu pepper. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cream Cheese and Potato GratinAs receitas lá de casa. Baked Sweet Potatoes Stuffed with Smoked Salmon, Tuna, and CornReceitas Da Felicidade! grated cheese, tuna, eggs, smoked salmon, parsley, corn, sweet potato. An authentic appetizer from Canada made from tuna, flour and cheese.
Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shiitake and tuna cheese bake with aromatic yuzu pepper using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper:
- Get 6 Shiitake mushrooms
- Make ready 1 can Canned tuna
- Take 1 1/2 tbsp Mayonnaise
- Take 1 Melting cheese (to taste)
- Prepare 2 cm Yuzu pepper paste (from a pre-grated tube) or 1/2 teaspoon
In a separate bowl, mash the potato insides with milk and butter. Feel free to adjust the milk and butter to your liking. Add tuna, salt, onions and cheese to the potato mixture and mix well. Brown onion and peppers in hot fat.
Steps to make Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper:
- Clean the shiitake mushrooms and remove the stems.
- In a bowl, mix the drained tuna, mayonnaise and yuzu pepper paste. Add melting cheese and mix some more.
- Upturn the mushrooms and spread the mixture from Step 2.
- Bake in an oven until they're baked and it's done!
Add soup and milk cook until sauce is thick and add flaked tuna and lemon juice. Transfer tuna mixture to prepared baking dish. Press chips into casserole so they stand upright. Add to pasta with tuna and reserved cooking liquid. In our Tuna Stuffed Peppers, we swap out the ground beef for Chunk Light Tuna with plenty of added herbs.
So that is going to wrap it up with this special food shiitake and tuna cheese bake with aromatic yuzu pepper recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
