Stir Fried Ginger Chicken
Stir Fried Ginger Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fried ginger chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This gingery chicken stir-fry is home cooking at its best: quick and simple to prepare, with a punch of flavor that manages to be both exciting and deeply comforting. Make it once and you might never call for Thai takeout again. This was one of the first Thai recipes I ever mastered and it became pretty.

Stir Fried Ginger Chicken is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stir Fried Ginger Chicken is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have stir fried ginger chicken using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Ginger Chicken:
  1. Prepare 4 tbsp vegetable oil
  2. Get 2 chicken breast bitesize pieces
  3. Get 2 tbsp Thai garlic coarsely chopped (less English)
  4. Take 1/2 cup chicken stock
  5. Get 150 grams ginger peeled and julienned
  6. Make ready 2 tbsp soy sauce light
  7. Prepare 4 tbsp oyster sauce
  8. Take 4 tsp granulated sugar
  9. Make ready 10 spring onions into one inch segments
  10. Take 2 red spur chillies chopped
  11. Make ready 1 more spring onion and red chillies to garnish

We've shown you how we stir fry beef in ginger and spring onion sauce, fish in ginger. I love ginger chicken because this simple stir-fry dish takes the best of Chinese techniques and makes it easy for you to cook in your own kitchen. If you've never had ginger chicken stir fry, the sauce is mild and savory with just a hint of sweetness that accentuates the ginger. Stir-fry until just combined and the chicken is cooked.

Steps to make Stir Fried Ginger Chicken:
  1. Heat a pan over medium heat until smoking hot. Swirl in the oil, add the garlic and sauté until golden brown.
  2. Add chicken for 1-2 minutes.
  3. Add the stock and ginger then the soy sauce, oyster sauce and sugar for 2-3 minutes.
  4. Add the spring onions and chillies for one minute.
  5. Garnish with spring onion and chillies.
  6. Serve with Thai fragrant rice.

Then remove from heat and serve with steamed rice. Young ginger has very pale, thin skin and is milder than regular or old ginger (which has the light brown skin. If using regular ginger, use half this amount. Hoisin Chicken stir fried with veggies and smothered in a dynamic savor ginger hoisin sauce that will have your family licking their plates! It is some of the best Chinese fakeout takeout you will ever try, packed with layers of flavor, custsomizable veggies and custom heat for a home run dinner every time!

So that’s going to wrap it up with this exceptional food stir fried ginger chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!