Slaw on sausage and a burger
Slaw on sausage and a burger

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, slaw on sausage and a burger. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Slaw on sausage and a burger is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Slaw on sausage and a burger is something which I have loved my whole life.

Not your traditional burger but it's just as tasty! These burgers are packed with flavor and are a great fork and knife burger. Serve this with the slaw for a delicious low carb meal.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slaw on sausage and a burger using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slaw on sausage and a burger:
  1. Make ready ◆◆◆◆◆◆◆◆◆meat◆◆◆◆◆◆◆◆
  2. Make ready 1 pound ground beef
  3. Prepare 1 pound smoked sausage
  4. Take as needed oil to fry
  5. Make ready ◆◆◆◆◆◆◆◆◆slaw◆◆◆◆◆◆◆◆◆
  6. Make ready 1 long zucchini
  7. Make ready 1 long carrot
  8. Get 1 sweet potato
  9. Prepare 1/3 cup mayonnaise
  10. Get 1/4 cup grated parmesan cheese
  11. Make ready 1 tablespoons red wine vinegar

To prepare burgers, remove sausage from casing. Combine the sausage and the turkey breast. Toss the slaw to coat and reserve. Serve burgers on bun bottoms topped with slaw and bun tops.

Steps to make Slaw on sausage and a burger:
  1. Remove casing from sausage. Slit partial way lengthwise but not all the way through
  2. Heat oil and fry split side down first
  3. While thats frying wash the vegetables and dry. Make noodles from the zucchini
  4. Turn the sausage it should be crispy
  5. Make noodles into the carrot. Peel the potato and make noodles into them. Add to zucchini
  6. Add mayonnaise, cheese, and vinegar. Mix and set aside
  7. Fry the burgers I made 3 patties, 1/3 pound each. Make sure to get the edges crispy.
  8. Add the slaw down the split and on top of burgers. Serve I hope you enjoy!

Chicken Sausage Burgers with Balsamic Onion Barbecue Sauce. And when burger night rolls around, if you took this slaw from side dish to burger topping, you definitely would not be sorry. Taste and season with salt and pepper as. These salmon burgers are THE YUMMIEST! And made with just five ingredients.

So that’s going to wrap it up with this exceptional food slaw on sausage and a burger recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!