Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, imli ki chutney - tamarind chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet And Sour Tamarind Chutney - Instant Chutney For Chaat - Easy Chutney Recipe - Ruchi. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda.
Imli Ki Chutney - Tamarind Chutney is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Imli Ki Chutney - Tamarind Chutney is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook imli ki chutney - tamarind chutney using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Imli Ki Chutney - Tamarind Chutney:
- Take 2 Cups Tamarind Pulp
- Take Jaggery 200 gms/ 1 Cup Soaked in Some Water
- Prepare 1/2 tsp Salt
- Make ready 1 tsp Red Chilli Powder
- Get 1/2 tsp Ginger Powder
- Make ready 1 tsp Roasted Cumin
- Prepare 2 tbsp Sugar
Though date tamarind chutney is the most popular one but their are few more versions of making sweet chutney other then making with tamarind ,we can also make saunth /sweet chutney with. Imli Ki Meethi Chutney, Sweet Chutney or Sweet Chaat Chutney, tamarind sweet chutney is easy chaat chutney made with tamarind, raisins, jaggery as I have already posted sweet chutney recipe in which is made from tamarind and dates and in this sweet chutney no dates are used. Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a sweet and spicy kick while ginger-garlic-sesame seeds tempering makes it more aromatic and zingy.
Instructions to make Imli Ki Chutney - Tamarind Chutney:
- Aik pan m imli ka pulp,gur,namak, lal mirch aur zeera dal kar mix kar ly ab is ko takreeban 10 mint ke cook hony dy medium flame par 10 mint baad ye tick ho jaye g.
- Ab is m sugar dal dal kar mix kar ly aur falme off kar dy.
- Ab isy kesi serving bowl m nikal ly aur isy ramdan zaror try aur aur apny ramzan ko aur mazedar bany
- Ap isy dahi baray dahi boni ka sath istemal kar skty hai.
Tamarind Chutney is one of the all time favorites amongst Chutneys. You can serve it with appetizers, make chaat with it or serve with Dahi Bhallas. We always make a large quantity and freeze it so it is readily available at all times. Imli Ki Chutney or Tamarind Chutney is a sweet and tangy sauce made from tamarind extract, ginger and spices, simmered in a sugar base and is a must have condiment for many Indian Recipes. This is also known as Saunth Chutney in various parts of India.
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