Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, alala and source (moimoi). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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ALALA And Source (moimoi) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. ALALA And Source (moimoi) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook alala and source (moimoi) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ALALA And Source (moimoi):
- Take Wake
- Make ready Kayan dandano
- Take Attaruhu
- Get Albasa
- Make ready Citta
- Prepare Cryfish
- Get Manja da mankuli
- Make ready Tafarnnuwa
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Steps to make ALALA And Source (moimoi):
- Dafarko zaka surfa wake a wanke idan an fidda dusar ya wanku sai a zuba kayan hadi kamar haka
- Albasa,attaruhu,tafarnuwa,citta,cryfish,sai a markada
- Idan an markada sai a soya manja da mankuli a zuba a kai a sa kayan dandano da albasa yarda ake bukata sai a sa ruwa kadan ajuya sosai sai a kula aleda fara a na sawa atukunya sai a dora akan huta a rufe har sai ya dahu.
- SOURCE:albasa,attaruhu, tumatir,kayan dandano mai,cabbage
- Da farko za ka zuba mai a kasko sai ka zuba yan karkiyar albasa da tumatir da attaruhu kadan sai ka zuba kayan dandano tare da cabbage idan ya soyu sai a sauke.
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