ALALA And Source (moimoi)
ALALA And Source (moimoi)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, alala and source (moimoi). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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ALALA And Source (moimoi) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. ALALA And Source (moimoi) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have alala and source (moimoi) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ALALA And Source (moimoi):
  1. Get Wake
  2. Make ready Kayan dandano
  3. Take Attaruhu
  4. Prepare Albasa
  5. Get Citta
  6. Make ready Cryfish
  7. Make ready Manja da mankuli
  8. Take Tafarnnuwa

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Instructions to make ALALA And Source (moimoi):
  1. Dafarko zaka surfa wake a wanke idan an fidda dusar ya wanku sai a zuba kayan hadi kamar haka
  2. Albasa,attaruhu,tafarnuwa,citta,cryfish,sai a markada
  3. Idan an markada sai a soya manja da mankuli a zuba a kai a sa kayan dandano da albasa yarda ake bukata sai a sa ruwa kadan ajuya sosai sai a kula aleda fara a na sawa atukunya sai a dora akan huta a rufe har sai ya dahu.
  4. SOURCE:albasa,attaruhu, tumatir,kayan dandano mai,cabbage
  5. Da farko za ka zuba mai a kasko sai ka zuba yan karkiyar albasa da tumatir da attaruhu kadan sai ka zuba kayan dandano tare da cabbage idan ya soyu sai a sauke.

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