Slaw on sausage and a burger
Slaw on sausage and a burger

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slaw on sausage and a burger. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Not your traditional burger but it's just as tasty! These burgers are packed with flavor and are a great fork and knife burger. Serve this with the slaw for a delicious low carb meal.

Slaw on sausage and a burger is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Slaw on sausage and a burger is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook slaw on sausage and a burger using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slaw on sausage and a burger:
  1. Get ◆◆◆◆◆◆◆◆◆meat◆◆◆◆◆◆◆◆
  2. Prepare 1 pound ground beef
  3. Make ready 1 pound smoked sausage
  4. Take as needed oil to fry
  5. Get ◆◆◆◆◆◆◆◆◆slaw◆◆◆◆◆◆◆◆◆
  6. Prepare 1 long zucchini
  7. Take 1 long carrot
  8. Make ready 1 sweet potato
  9. Make ready 1/3 cup mayonnaise
  10. Prepare 1/4 cup grated parmesan cheese
  11. Prepare 1 tablespoons red wine vinegar

To prepare burgers, remove sausage from casing. Combine the sausage and the turkey breast. Toss the slaw to coat and reserve. Serve burgers on bun bottoms topped with slaw and bun tops.

Steps to make Slaw on sausage and a burger:
  1. Remove casing from sausage. Slit partial way lengthwise but not all the way through
  2. Heat oil and fry split side down first
  3. While thats frying wash the vegetables and dry. Make noodles from the zucchini
  4. Turn the sausage it should be crispy
  5. Make noodles into the carrot. Peel the potato and make noodles into them. Add to zucchini
  6. Add mayonnaise, cheese, and vinegar. Mix and set aside
  7. Fry the burgers I made 3 patties, 1/3 pound each. Make sure to get the edges crispy.
  8. Add the slaw down the split and on top of burgers. Serve I hope you enjoy!

Chicken Sausage Burgers with Balsamic Onion Barbecue Sauce. And when burger night rolls around, if you took this slaw from side dish to burger topping, you definitely would not be sorry. Taste and season with salt and pepper as. These salmon burgers are THE YUMMIEST! And made with just five ingredients.

So that’s going to wrap this up for this exceptional food slaw on sausage and a burger recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!