Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, double cut pork chop stuffed with prosciutto & italian cheese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dredge the chops through the egg, then lay in the breading and press to adhere. This dish is kind of like an inside-out saltimbocca (meat wrapped in prosciutto and sage leaves)—with cheese. To make these chops, cut a pocket in thick-cut pork chops.
Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook double cut pork chop stuffed with prosciutto & italian cheese using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese:
- Make ready 2 double cut pork chops
- Get 2 slice prosciutto di parma
- Take 1/2 cup 4 blend italian graded cheese
- Take 1 cup shiitake mushrooms
- Get 1 onion
- Prepare 1/2 cup white wine
- Get 1/2 stick butter
- Prepare 1 salt & pepper
- Make ready 1 tbsp olive oil
Season the entire chop with salt and cayenne. Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. And they are way cheaper to buy too. Making a perfect pork chop is completely easy.
Steps to make Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese:
- Cut pocket in pork chops all the way down to the bone.
- Lay down the prosciutto & divide the cheese evenly between the 2 & put in the center & fold over & stuff into each pork chop & seal the end with several toothpicks
- Add olive oil & 1 tablespoon of butter tofrying pan on medium high heat & salt & pepper both sides of the pork chops & brown & sear on all sides.
- Put pan with pork chops in 400° preheated oven & finish cooking for 10 minutes.
- Remove pork chops from pan & plate. Put wine & remaining butter in pan on medium high heat & add chopped up onion & mushrooms with salt & pepper & cook & pour over pork chops.
- Eat & enjoy
If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops. A pork chop is just a pork chop, right? Well, there's actually more than one cut out there! Depending on what you buy, this popular cut of meat may be tender, mild-tasting, and only need quick cooking; or it can be tough and need braising but be extremely flavorful at the end. Pork is a prime candidate for sous-vide cooking, and thick-cut pork doubly so.
So that’s going to wrap it up for this exceptional food double cut pork chop stuffed with prosciutto & italian cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
