Braised Chicken with Red Wine & Balsamic Vinegar
Braised Chicken with Red Wine & Balsamic Vinegar

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, braised chicken with red wine & balsamic vinegar. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Braised Chicken with Red Wine & Balsamic Vinegar is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Braised Chicken with Red Wine & Balsamic Vinegar is something which I’ve loved my entire life.

This recipe delivers a rich and deeply braise with red wine, mushrooms, lardons, and onions that tastes like it was in the oven all day, except that it wasn't. Marinating the chicken in the wine infuses it with flavor. Elegant but hearty chicken and wine dish.

To get started with this recipe, we must prepare a few components. You can have braised chicken with red wine & balsamic vinegar using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Braised Chicken with Red Wine & Balsamic Vinegar:
  1. Get 1 Chicken thigh
  2. Get 100 grams Shimeji mushrooms
  3. Get 1/2 Onion
  4. Take 1 Salt and pepper
  5. Take 2 tbsp Plain flour
  6. Take 1 Olive oil (or any vegetable oil)
  7. Make ready 50 ml Red wine
  8. Get 100 ml ☆Water
  9. Take 2 tbsp ☆Balsamic vinegar
  10. Take 1 tbsp ☆Japanese Worcestershire-style Sauce
  11. Make ready 1 tsp ☆Soy sauce
  12. Get 1/2 tsp ☆Consomme soup stock powder
  13. Prepare 【For finishing】
  14. Take 1 tbsp Butter
  15. Get 1 tbsp Heavy Cream (or soy milk)

Once the braising liquid comes to a simmer, stir in the butter mixture until fully. Assuming that the bird would be tougher than a standard chicken, we decided to braise it in red wine (of which we had plenty). Much to our delight, the chicken was both tender and flavorful, infused with the richness of the wine and leeks. This dish reheats beautifully (especially if you use all dark meat).

Steps to make Braised Chicken with Red Wine & Balsamic Vinegar:
  1. Prick the skin side of the chicken with your fork several times. Score the meat side. Pound the thick part of the chicken with your knife to make it evenly thick. Cut the sinews.
  2. Cut the chicken piece in half ( or into bite sizes). Salt and pepper both sides. Slice the onion thinly. Remove the root of shimeji mushrooms and separate into small pieces.
  3. Heat the olive oil in a frying pan. Coat both sides of the chicken with plain flour. Place the chicken in the frying pan with the skin sides down and fry until golden brown. (over a medium to high heat)
  4. After browning the skin, turn over and push the chicken to one side of the pan. Fry the onion and shimeji mushrooms in the empty space.
  5. After browning the meat side, add the red wine and cover with a lid. Cook over a high heat for about 1 minute.
  6. After 1 minute, uncover and add ☆water, balsamic vinegar, Japanese Worcestershire-style sauce, soy sauce and consomme soup powder. Cook over a low to medium heat for about 10 minutes. Turn over the meat halfway through cooking to cook it evenly.
  7. After the sauce has thickened and reduced,check if the chicken is done. When it is done, turn off the heat and add the butter and cream (or soy milk) to finish.
  8. Harukarubi-san made this dish with sliced pork. It looks shiny and very tasty.
  9. Dokushihakurou-san made this dish with chicken breast and used milk to finish. It looks very warm.
  10. I used thinly sliced pork to make Hayashi-rice with this sauce.♪ I think thinly sliced beef will be nice too.
  11. User "Manpukumaru" made this dish with fillet of beef. He served it with tasty-looking garnishes.

You can substitute the chicken breasts with any chicken pieces you prefer. I like to serve it with mushrooms and peas. Sprinkle chicken with paprika and brown sugar. Braised chicken thighs are both economical and very tasty. Cooking chicken over liquids this way allows the collagen to break down and flavor the sauce while yielding a tender and moist piece of meat.

So that’s going to wrap this up with this exceptional food braised chicken with red wine & balsamic vinegar recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!