Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sautèed asparagus and potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy sauteed asparagus recipe made with garlic and butter. The best and healthiest way to cook asparagus on the stove top. Asparagus is easy to prepare and cook.
Sautèed asparagus and potatoes is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sautèed asparagus and potatoes is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sautèed asparagus and potatoes using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sautèed asparagus and potatoes:
- Get Enough potatoes for everyone
- Make ready Enough asparagus for everyone
- Get Fresh rosemary
- Make ready Olive oil
- Make ready to taste Salt and pepper
I made this and the parmesan smashed potatoes to go w some bbq ribs. Asparagus is simply sauteed in butter with garlic. Melt the butter or margarine in a large skillet over medium-high heat. Sauteed Asparagus - the difference between frying and sauteing explained so you can saute to perfection!
Steps to make Sautèed asparagus and potatoes:
- Peel and chop potatoes into cubes. Par boil for 5 mins. Drain and leave to cool completely
- Heat oil in a pan. Add potatoes and sauté for about 6-8 mins. Meanwhile, wash and chop asparagus. As potatoes start to go nice and brown, add the asparagus and fresh rosemary. Season with salt and pepper
- Sauté on medium high heat for about 5 minutes until golden brown.
Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it. Sautéing is a specific cooking technique that involves cooking the ingredients quickly in a. Today I'm making Sautéed Asparagus and Mushrooms. This is a wonderfully simple recipe that takes a few minutes and minimal ingredients. Asparagus is a great vegetable that can be prepared easily for a quick weeknight dinner side or.
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