Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy chicken with celery cream sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Chicken with Celery Cream Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Easy Chicken with Celery Cream Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
Cook with me as I make great tasting chicken with vegetables in a creamy celery sauce. Cream of Celery Soup with SherryThyme For Cooking Blog. The chicken looks and tastes like a million bucks, but really takes very little effort, and isn't that the perfect dinner?
To begin with this particular recipe, we have to prepare a few components. You can have easy chicken with celery cream sauce using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken with Celery Cream Sauce:
- Make ready 2 chicken breasts; preferably boneless
- Make ready 2 stalks celery; small dice
- Make ready 1/2 cup milk or heavy cream; kept warm on stove
- Get 1 can cream of celery soup
- Get 1/2 white or yellow onion; small dice
- Take 2 cloves garlic; minced
- Make ready 3 tbsp butter
- Prepare 1 pinch kosher salt and black pepper
Garnish each bowl with a sprig of fresh celery. Chicken with Creamy Mushroom Sauce is a must have dinner recipe! Lean chicken breasts are This easy Baked Ranch Chicken with Broccoli and Bacon is a one-pan meal made in a casserole dish. This cream of celery soup is the perfect way to enjoy celery - and when you top it with bacon.
Steps to make Easy Chicken with Celery Cream Sauce:
- Season chicken breasts. Heat butter or olive oil in pan. Saute on each side until nicely caramelized. Remove and set aside
- Heat butter. Add onions and celery. Cook until nearly tender. Add garlic. Saute 30 seconds.
- Add cream of celery soup. Add milk.
- Return chicken to pan and put in preheated 350° oven for approximately 20 minutes or until thermometer reaches 165°.
- Serve over rice, noodles, or potatoes.
- Variations; White wine, aged white cheeses, lemon zest, asparagus, celery seed, celery root, horseradish
- Try with pork or beef too.
Cream of celery soup combines with Dijon-style mustard to make a distinctive sauce to serve with the chicken and rice. Imagine the aroma of home made cream of celery soup simmering on the stove. Simple, easy and rich in flavor. Remove bay leaf, puree (in small batches) in a blender or processor. Learn how to make white chicken enchiladas using sour cream and chiles.
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