Easy Pan-Fried Ginger Pork
Easy Pan-Fried Ginger Pork

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, easy pan-fried ginger pork. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Pan-Fried Ginger Pork is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Pan-Fried Ginger Pork is something which I have loved my whole life.

Pan Fried Ginger Pork Belly recipe from Kodoku no Gurume. The show shares a quick glance of how the dish is made, so I give my best attempt to cook the dish in the same way from the few seconds of the scene. It's different from how I normally cook my Ginger Pork (Shogayaki).

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy pan-fried ginger pork using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pan-Fried Ginger Pork:
  1. Make ready 300 grams Pork sliced thinly
  2. Prepare 1 for 1 thumb-tip sized knob Ginger (grated)
  3. Prepare 2 clove Garlic (grated)
  4. Prepare 2 small Lettuce
  5. Take 2 tbsp ★ Soy sauce
  6. Get 2 tbsp ★ Cooking sake
  7. Get 1 tbsp ★ Honey
  8. Get 1 tsp In addition: Soy sauce・cooking sake
  9. Get 1/2 tsp In addition: Honey

Do not cook on low or medium heat, as the juices will not cook fast Excellent dish, very easy and tasty. I added some extra ginger (big. This recipe teaches you how to cook basic fried pork chop, flour coated pork chop, and breaded fried pork chop. Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry!

Instructions to make Easy Pan-Fried Ginger Pork:
  1. Grate ginger and garlic and put them in a bowl with all the ★ ingredients. Mix.
  2. Put thinly sliced pork in the bowl and mix it well so that the meat absorbs the seasonings. Let it rest for more than 30 minutes. Meanwhile wash the lettuce and drain it.
  3. Heat oil in a pan and fry the meat taken out from the bowl. (Make sure to not pour in the marinating sauce.) Stir well to evaporate the moisture.
  4. When the meat is cooked through, add the half amount of the lettuce by ripping it by your hands. Pour the rest of the sauce and the additional soy sauce, cooking sake, and honey. Mix and combine everything together.
  5. When the lettuce and the meat are mixed, add the other half of the lettuce and mix it. Done!
  6. This is the amount of the lettuce I used this time. This was less than the amount I use usually, and my husband noticed! He said he wanted more (ahaha).

Pan-fried pork chops on the stovetop are so quick and easy! Use a homemade dry rub to really bring out the flavor of the chops. We experiment frequently with different ways of preparing pork chops, but the way we have pork chops most regularly is with a simple dry rub and pan frying. Click here to PIN easy Pan-Fried Pork Tenderloin with Mustard Sauce! How about a new ultra-easy pork recipe that's low-carb, Keto, low-glycemic The pork didn't have much fat, but we did trim off a little.

So that is going to wrap it up for this exceptional food easy pan-fried ginger pork recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!