Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, swai amazu ankake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Swai Amazu Ankake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Swai Amazu Ankake is something which I have loved my entire life.
See great recipes for Swai Amazu Ankake too! Ankake (餡掛け) is a generic term for a flavoured sauce that is thickened by adding cornflour/corn starch or any other kind of starch. Ankake is a sauce to be poured over the main cooked ingredient.
To begin with this recipe, we must first prepare a few components. You can have swai amazu ankake using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Swai Amazu Ankake:
- Take 2 boneless swai fillets
- Make ready 1/2 green bell pepper
- Take 1 medium carrot
- Prepare 1/2 round onion
- Get 5 clamshell mushrooms or shiitake
- Make ready 1 cup water
- Make ready 1 tbsp sake rice wine
- Get 1 1/2 Tbsp granulated sugar
- Prepare 1 Tbsp soy sauce
- Take 1 Tbsp cornstarch
- Make ready 1 Tbsp ketchup
- Make ready 1 Tbsp rice vinegar
- Take 1 cooking oil
- Prepare 1 pinch of salt
- Get 1 pinch of black pepper
- Take 1 small bunch of dry long rice
- Prepare 1/2 cup potato starch
- Make ready Chopped cilantro to garnish
This is ankake's music collection on Bandcamp. Amazu n'ubutunzi byagukururiye kuwo mwashakanye sibyo byitaweho nk'isezerano/Ev. Niba wifuza kuvugana natwe, kuduha inyunganizi,kudutera inkunga y'ibitekerezo ndetse. Ankake Taro Sakae Yonchome, Japon n'a pas encore assez de notes sur ses plats, son service, son rapport qualité/prix ou son ambiance.
Instructions to make Swai Amazu Ankake:
- Thinly slice pepper, carrot, onion and mushroom. Leave aside.
- Mix sweet and sour sauce mixture in a separate bowl (vinegar, soy sauce, ketchup, corn starch, rice wine, sugar)
- Cut Swai fillets into roughly 3 inch wide pieces. Pat dry with paper towels. Season fillets with salt and pepper. And coat with potato starch.
- Heat cooking oil and fry the dried long rice so it becomes crispy and floats to the top. Be careful as the oil with splatter. Use a lid to shield yourself. Put long rice crispies aside.
- Fry the Swai till it gets crispy and slightly golden. Put on plate.
- Lightly saute vegetables in a skillet. Add the sauce mixture and stir until thickened.
- Pour thickened vegetable mixture on top of the fried Swai. Add chopped cilantro. Add long rice crispies on top. Serve with rice.
Swai - stock pictures and images. Thinly slices or shredded fresh ginger pickled in a sweet vinegar marinade. It is used to garnish many Japanese dishes especially sushi. Community content is available under CC-BY-SA unless otherwise noted. Die besten Pinnwände von Naomi Amazu.
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