Paprika & Sun Dried Tomato Chicken
Paprika & Sun Dried Tomato Chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paprika & sun dried tomato chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Paprika & Sun Dried Tomato Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Paprika & Sun Dried Tomato Chicken is something which I have loved my entire life.

The tall and short bartenders on Paprika's website are voiced by director Satoshi Kon, and the original author of the Paprika novel, Yasutaka Tsutsui, respectively. specii/paprika/paprika-chto-eto-za-priprava. Paprika, Satoshi Kon's (Perfect Blue, Millennium Actress, Tokyo Godfathers) latest movie, is Paprika is Satoshi Kon's most vivid and wildly imaginative work. Kon clearly let go of restraint from.

To get started with this particular recipe, we must first prepare a few components. You can cook paprika & sun dried tomato chicken using 18 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Paprika & Sun Dried Tomato Chicken:
  1. Make ready Paprika and Sun Dried Tomato Chicken
  2. Take 400 grams Chicken Breast
  3. Prepare 1 Splash of Olive Oil
  4. Make ready 1/2 Red Onion
  5. Make ready 3 clove Garlic
  6. Take 1/2 dozen Sun Dried Tomatos
  7. Get 3 tsp Sun Dried Pesto Sauce
  8. Prepare 3 tsp Paprika
  9. Get 50 grams Feta Cheese
  10. Make ready 3 each Tomatoes
  11. Prepare 1 Yellow Pepper
  12. Get Salt and Pepper
  13. Get Mixed Herbs
  14. Make ready 1 packages Mixed Salad Leaves
  15. Make ready Brown Rice & Carrot
  16. Prepare 1 cup Brown Rice
  17. Prepare 1 large Carrot
  18. Prepare Salt and Pepper
Steps to make Paprika & Sun Dried Tomato Chicken:
  1. Cook the Brown Rice
  2. In a pot bring water to the boil
  3. Add salt and pepper
  4. Peel Carrot and then grate into large pieces
  5. Add rice and carrots to boiling water and turn down to a simmer
  6. This should take about 30mins to cook
  7. To Cook The Chicken
  8. Chop onion, sun dried tomatoes and garlic
  9. In a large frying pan heat olive oil
  10. Add onion, sun dried tomatoes and garlic
  11. Stir in sun dried tomato pesto
  12. Add paprika
  13. Chop the chicken into large chucks
  14. Add chicken to sauce and cook
  15. Sprinkle over mixed herbs, add to your own taste
  16. Add salt and pepper to taste
  17. Dice tomatoes into quarters and slice the yellow pepper into long sections while chicken cooks
  18. Once the chicken has cooked add tomatoes and yellow pepper
  19. Once the tomatoes and peppers soften, Crumble in half the feta cheese and Cook until it has half melted. Then remove pan from the heat
  20. Rice Ready? Hopefully the water will have simmered off but if not drain out rice and carrots
  21. Chicken should take 20mins to cook so leave it to cool while rice cooks, once the rice is ready quickly reheat the chicken crumble in remaining feta cheese to taste but don't melt down, just heat
  22. On a plate spread out salad leaves, spoon over the chicken sauce and on one side lay out the rice and carrot mix.
  23. Enjoy

So that is going to wrap it up for this special food paprika & sun dried tomato chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!