Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vanilla coconut-buttercream frosting. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vanilla Coconut-Buttercream Frosting is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vanilla Coconut-Buttercream Frosting is something that I have loved my whole life.
Thick, luscious whipped coconut buttercream frosting. Perfect on top of cakes, cupcakes, or alone on a spoon! This is one frosting you are going to love.
To get started with this recipe, we have to prepare a few ingredients. You can have vanilla coconut-buttercream frosting using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Coconut-Buttercream Frosting:
- Take 155 grams Margarine
- Get 45 grams Coconut butter
- Make ready 400 grams Powdered sugar
- Get 2 grams Ground vanilla (or fresh from the pod)
- Get 55 grams Soy milk or light cream
This frosting is so easy to make! Learn how to make great vanilla buttercream every time! And for the coconut buttercream frosting, you'll need Let cupcakes cool before frosting them, then dip tops into shredded coconut. How to Make Coconut Buttercream Frosting.
Steps to make Vanilla Coconut-Buttercream Frosting:
- Combine 1/2 cup of margarine and same amount of coconut butter in mixing bowl for about 2 minutes or until combined well
- Add 3 1/2 cups of powdered sugar which you might want to sift or blend before e.g. in a thermomix until truly powdery. Blend well for 2 more minutes
- Sprinkle 1/2 tsp of vanilla and 1/3 cup of milk or light cream. Beat at medium speed for ca. 4 minutes
- Now spread or pipe this super-fluffy frosting over fabulous small or regular sized cupcakes. I'd recommend the chocolate ones from my recipe box - - https://cookpad.com/us/recipes/353521-chocolate-cupcakes-take-over-the-world
In the bowl of a stand mixer fitted. This dairy-free coconut buttercream frosting is low in sugar and big on flavor. Ideal for icing your favorite Paleo treats! No dessert is complete without a rich frosting to smear This versatile frosting can be flavored with cacao powder or cinnamon and used to frost cakes, cupcakes or brownies. Frosting will keep for up to five days without refrigeration; to extend shelf like, refrigeration is recommended.
So that’s going to wrap this up with this special food vanilla coconut-buttercream frosting recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
