Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, steam tofu with fried dry mushroom and minced pork. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steam tofu with fried dry mushroom and minced pork is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Steam tofu with fried dry mushroom and minced pork is something that I have loved my whole life.
Tofu with minced pork recipe is a home-cooked favorite among the Chinese. It is easy to make Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot First, soak the dry Chinese mushroom in some water for at least an hour. The dry mushroom will rehydrate Add the minced meat and stir-fry until it becomes aromatic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steam tofu with fried dry mushroom and minced pork using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steam tofu with fried dry mushroom and minced pork:
- Make ready 1 tablespoon oyster sauce
- Prepare 1 tablespoon sesame oil
- Make ready 2 teaspoon sugar
- Prepare Garlic
- Take Fried mushroom (soak it and cut it slices)
- Make ready Ground pork meat
- Prepare Celery for garnish and mixing
Steamed tofu with Minced pork and mushroom on wooden. Steamed tofu with minced pork and century egg by Tay Ai Whey. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. Add in the water, oyster sauce, soy sauce and bring it to boil.
Steps to make Steam tofu with fried dry mushroom and minced pork:
- Prepare all your ingredients as below. I am steaming my tofu while making the filling. Make sure to dry up your tofu before you steam it. Steam it for about 5-8 minutes. Of whenever u feel it is done.Not necessary har fixed time. But I steam it first earlier so once I’m done with my filling automatic my tofu are done too.
- Heat your wok and cooking oil,fry your garlic and ground meat and your mushroom together. Add in abit of water and then add in your sauce and sugar.stir and mixed well.Leave it for about 5-8 minutes medium heat. Always check to make sure it don’t get too dry.
- Once u feel it is done especially the meat add in your celery and mixed and then put on the tofu.first once u take out your soft tofu from your steamer it get a lot of water,make sure u get rid of the water first before u add in your filling. Once add in then u can pour sesame oil on top of the dish.and that it,ready to serve and dig in.
Add in the scallions, red chili, sesame oil, salt and sugar (to taste) and white pepper powder. This super-savory tofu and mushroom stir-fry is a flavor-packed vegetarian main that comes together in less than a half hour, flat. Add a touch more oil if skillet is very dry or tofu is sticking, then turn pieces and continue to cook, undisturbed again, until second side is browned, about a minute or two. We loved this Stir-Fried Marinated Tofu and Mushrooms and this easy stir-fry might end up being one of your favorite tofu recipes! For anyone who likes tofu and mushrooms, this delicious Stir-Fried and Marinated Tofu with « Previous PostSlow Cooker Low-Carb Bavarian Pork Sirloin Tip Roast.
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