Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pancit canton (chinese egg noodle casserole). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pancit Canton (Chinese Egg Noodle Casserole) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pancit Canton (Chinese Egg Noodle Casserole) is something that I’ve loved my whole life.
Tossed flour stick noodles with pork, sausage, shrimp, and a variety of vegetables. This Filipino noodle dish is delicious. AC – adding Chinese sausage will make the dish taste better.
To get started with this particular recipe, we have to first prepare a few components. You can cook pancit canton (chinese egg noodle casserole) using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pancit Canton (Chinese Egg Noodle Casserole):
- Take 200 g pancit canton
- Take 250 g chicken thigh fillet, slice similar to mushroom size
- Get 1 cup Shiitake mushrooms, sliced
- Make ready 1/4 cup soy sauce
- Prepare 2 tablespoons brown sugar
- Prepare 4 tablespoons rice vinegar (or half black vinegar, half pinoy white vinegar)
- Make ready 1 1/2 cups water
- Take 2 tablespoons ginger, grated
- Make ready 2 tablespoons cornstarch with 1/4 cup cool water
- Take 1/2 cup frozen peas
- Make ready 1/2 cup carrots, julienned
- Get 1/2 cup green bell pepper
- Make ready 1/2 cup red bell pepper
- Take 1/2 cup water chestnut sliced
- Take 3 tablespoons scallions
- Take to taste salt and pepper
If using dried noodles, place in a colander and pour boiling water slowly over the noodles to soften them. Pancit Canton or literally translated as "cantonese noodles" is the Filipino interpretation of Chinese stir-fried noodles. This comfort food is wildly popular and is really easy and quick to make at home. The secret is in getting good noodles and Chinese sausage (lap cheong), and if you can find a calamansi.
Instructions to make Pancit Canton (Chinese Egg Noodle Casserole):
- Preheat oven to 180°C.
- Heat oil in the pan over medium-high heat. Add the chicken and mushrooms. Season with salt and cook until brown and tender. Set aside.
- Immerse pancit canton in hot water for 1 to 2 minutes, drain and place in a 9 x 12 baking dish.
- In a medium saucepan, heat oil over medium heat. Add soy sauce, brown sugar, rice vinegar, water and ginger and bring to a boil. In a separate bowl, whisk water and cornstarch together until dissolved. Add the cornstarch mixture to the saucepan and continue to whisk. Bring to a boil and allow sauce to thicken.
- Optional: add chicken and mushroom to this mixture to steep it in flavor
- Add the cooked chicken and mushroom, peas, carrots, bell peppers and water chestnuts to the egg noodles. Once the sauce thickens, pour the sauce over the noodles and stir to combine.
- Check the seasoning. Cover with foil. Bake for 15 to 20 minutes.
- Note: After baking, better to let noodles absorb the sauce for another 30 minutes or so. Sprinkle with scallions on top and serve hot.
Pancit Canton is a Filipino stir-fried noodles made from wheat-flour egg noodles. Such noodle is also known as flour sticks. It is usually cooked with Filipino pancit canton is very similar to Chinese Lo Mein. Same noodles, same prep, and even the seasoning. Well, from the name itself you can guess.
So that’s going to wrap this up with this exceptional food pancit canton (chinese egg noodle casserole) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
