Pancit Canton (Chinese Egg Noodle Casserole)
Pancit Canton (Chinese Egg Noodle Casserole)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, pancit canton (chinese egg noodle casserole). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tossed flour stick noodles with pork, sausage, shrimp, and a variety of vegetables. This Filipino noodle dish is delicious. AC – adding Chinese sausage will make the dish taste better.

Pancit Canton (Chinese Egg Noodle Casserole) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pancit Canton (Chinese Egg Noodle Casserole) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pancit canton (chinese egg noodle casserole) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pancit Canton (Chinese Egg Noodle Casserole):
  1. Get 200 g pancit canton
  2. Take 250 g chicken thigh fillet, slice similar to mushroom size
  3. Make ready 1 cup Shiitake mushrooms, sliced
  4. Make ready 1/4 cup soy sauce
  5. Prepare 2 tablespoons brown sugar
  6. Make ready 4 tablespoons rice vinegar (or half black vinegar, half pinoy white vinegar)
  7. Take 1 1/2 cups water
  8. Make ready 2 tablespoons ginger, grated
  9. Get 2 tablespoons cornstarch with 1/4 cup cool water
  10. Take 1/2 cup frozen peas
  11. Take 1/2 cup carrots, julienned
  12. Take 1/2 cup green bell pepper
  13. Make ready 1/2 cup red bell pepper
  14. Take 1/2 cup water chestnut sliced
  15. Take 3 tablespoons scallions
  16. Make ready to taste salt and pepper

If using dried noodles, place in a colander and pour boiling water slowly over the noodles to soften them. Pancit Canton or literally translated as "cantonese noodles" is the Filipino interpretation of Chinese stir-fried noodles. This comfort food is wildly popular and is really easy and quick to make at home. The secret is in getting good noodles and Chinese sausage (lap cheong), and if you can find a calamansi.

Instructions to make Pancit Canton (Chinese Egg Noodle Casserole):
  1. Preheat oven to 180°C.
  2. Heat oil in the pan over medium-high heat. Add the chicken and mushrooms. Season with salt and cook until brown and tender. Set aside.
  3. Immerse pancit canton in hot water for 1 to 2 minutes, drain and place in a 9 x 12 baking dish.
  4. In a medium saucepan, heat oil over medium heat. Add soy sauce, brown sugar, rice vinegar, water and ginger and bring to a boil. In a separate bowl, whisk water and cornstarch together until dissolved. Add the cornstarch mixture to the saucepan and continue to whisk. Bring to a boil and allow sauce to thicken.
  5. Optional: add chicken and mushroom to this mixture to steep it in flavor
  6. Add the cooked chicken and mushroom, peas, carrots, bell peppers and water chestnuts to the egg noodles. Once the sauce thickens, pour the sauce over the noodles and stir to combine.
  7. Check the seasoning. Cover with foil. Bake for 15 to 20 minutes.
  8. Note: After baking, better to let noodles absorb the sauce for another 30 minutes or so. Sprinkle with scallions on top and serve hot.

Pancit Canton is a Filipino stir-fried noodles made from wheat-flour egg noodles. Such noodle is also known as flour sticks. It is usually cooked with Filipino pancit canton is very similar to Chinese Lo Mein. Same noodles, same prep, and even the seasoning. Well, from the name itself you can guess.

So that is going to wrap this up with this special food pancit canton (chinese egg noodle casserole) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!