Oyster Minced Chicken Congee
Oyster Minced Chicken Congee

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oyster minced chicken congee. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dried Oyster, Vegetable & Lean Pork Congee. Minced Chicken with Sweet Corn Thick Soup. Make Healthy Instant Pot Congee Recipe with Minced Beef & Spinach!

Oyster Minced Chicken Congee is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Oyster Minced Chicken Congee is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook oyster minced chicken congee using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oyster Minced Chicken Congee:
  1. Make ready 2 cups Cooked Rice
  2. Prepare 2 cups Chopped Celery
  3. Make ready 1 cup Organic Minced Chiciken
  4. Take 1 cup Raw Oysters
  5. Make ready 1 tsp olive oil
  6. Take 1 tbsp minced garlic
  7. Get 1 cup chopped onion
  8. Prepare 1 tbsp minced ginger
  9. Make ready To taste Salt and Pepper
  10. Prepare 6 cups Water

You can also add flavorings like minced ginger and garlic and toppings such as chicken or mushrooms. The flavor possibilities are only limited by your imagination and the. Healthy and warm Chinese chicken congee 鸡肉粥. Congee or porridge culture is one of the most outstanding features of Chinese cuisine, compared with western culture.

Steps to make Oyster Minced Chicken Congee:
  1. Cook rice with rice cooker and set it aside
  2. Boil a pot of hot water, add oysters and cook for 30 seconds，Set it aside
  3. Add olive oil into a soup pot
  4. Add garlic, ginger and onion into the pot and cook for 5 minutes
  5. Add minced chicken and stir until it‘s cooked
  6. Add cooked rice and water to a boil and simmer uncovered for 30 minutes.
  7. Once the rice has smoothed out and the congee is the texture you'the like, add oysters and celery, bring it to boil again and cook for 5 minutes
  8. Add salt and pepper

We are eating congee along the entire year. Congee is also known as rice porridge, jook, zhou, xi fan, or even gruel. This is a recipe for Chicken Ginger Congee. I crave this Chicken and Ginger Congee every time I start feeling a bit sick. It is incredibly nourishing, comforting and delicious.

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