Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, imli-peanut-potato chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Imli-peanut-potato chutney is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Imli-peanut-potato chutney is something that I have loved my whole life. They’re fine and they look fantastic.
Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served The consistency of this imli chutney is slightly thick with a smooth texture. It has the sourness of tamarind balanced with the sweetness of the.
To get started with this recipe, we must first prepare a few ingredients. You can have imli-peanut-potato chutney using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Imli-peanut-potato chutney:
- Make ready 4-5 strands Imli
- Make ready 3 tbsp Peanuts
- Take 2 boiled potatoes
- Get 50 gms Jaggery
- Make ready 1 tbsp Sugar
- Prepare 1/2 tbsp Salt
- Make ready 1 tsp Black mustard seeds
- Make ready 1 tsp Sauf
- Get as required Oil
At Imli, We give you a sophisticated space for casual dinners, family outings and business meetings. We provide off site catering services. Imli Ki Meethi Chutney, Sweet Chutney or Sweet Chaat Chutney, tamarind sweet chutney is easy chaat chutney made with tamarind, raisins, jaggery as main ingredients. I have already posted sweet chutney recipe in which is made from tamarind and dates and in this sweet chutney no dates are used.
Instructions to make Imli-peanut-potato chutney:
- Soak imli for 4-5 hours. Deseed it extracting it's pulp.
- Heat a wok add oil and fry peanuts. Keep aside. Now add mustard and sauf. Then add potatoes.
- Fry well. Add imli pulp. Followed by jaggery sugar and salt. Add peanuts at last.cook for 5 minutes. Maintain consistency as per your choice of adding water. Ready to serve.
Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend. It tastes great with Idli's, dosa and vadas. Peanut Chutney is a super, creamy, slightly sweet, mildly spiced versatile accompaniment served with Idli or dosa and a very popular recipe from the southern. Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a sweet and spicy kick while ginger-garlic-sesame seeds tempering makes it more aromatic and zingy. and transfer the prepared khajoor imli ka chutney into airtight jar and store it in the refrigerator. how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and jaggery (½ cup each).
So that’s going to wrap this up with this exceptional food imli-peanut-potato chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
