Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplant mushroom caponata. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggplant mushroom caponata is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Eggplant mushroom caponata is something that I’ve loved my whole life. They’re nice and they look wonderful.
In this Sicilian caponata recipe, eggplant is cooked with celery, tomatoes, olives, and capers for a delicious hot relish or cold appetizer. Heat oil in a deep, non-stick frying pan over medium heat. Caponata Alla Siciliana is a cooked eggplant salad or relish and Funghi Marinati is Italian marinated mushrooms.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggplant mushroom caponata using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant mushroom caponata:
- Get 1 medium sized eggplant
- Make ready 1 cup chopped crimini mushrooms
- Take 1/3 red onion sliced
- Make ready 1 1/2 tbsp chopped flat leaf parsley
- Prepare 1 swiss cheese or fresh moz or feta
- Prepare 11 yellow/red grape toms
- Prepare 1/2 tbsp Sriracha
- Take 3 southwest flour tortillas
This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. Perfect spread for bread or a dip for breadsticks! Caponata, the Sicilian dish of eggplant and other vegetables sautéed in a sweet and sour sauce can be shockingly flavorful the first time you try it. And I'm not using the word shockingly lightly here.
Steps to make Eggplant mushroom caponata:
- salt (30 mins) , drain and rinse eggplant slices then dice
- prep all others ingredients
- sauté epplant until just less than golden brown
- Add onions and mushrooms, cook for a few with
- lower heat, add sriracha and dash of water to create sauce
- Add tomatoes to warm through
- garnish with cheese (melt if desired) and parsley
- eat with tortillas. Enjoy!
Be the first to rate & review! Place the eggplant, peppers, and olives in the bowl of a food processor fitted with the steel blade and pulse until coarsely chopped. Epic Eggplant Caponata- simple, easy and bursting with summer flavor! The flavor-boosting secret is in the grilling! Caponata is an Italian appetizer that's bursting with flavor!
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