Korean Glass Noodles (chapjae or jabcha)
Korean Glass Noodles (chapjae or jabcha)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, korean glass noodles (chapjae or jabcha). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Korean Glass Noodles (chapjae or jabcha) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Korean Glass Noodles (chapjae or jabcha) is something that I’ve loved my entire life.

Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time tested recipe! Made with bouncy sweet potato starch noodles, dangmyeon, japchae (or chapchae) is a classic Korean dish everyone loves!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean glass noodles (chapjae or jabcha) using 22 ingredients and 34 steps. Here is how you cook it.

The ingredients needed to make Korean Glass Noodles (chapjae or jabcha):
  1. Prepare Meat
  2. Get 4-6 Oz. Meat
  3. Take Handful sliced dried shiitake mushrooms (optional)
  4. Prepare 2-3 cloves garlic
  5. Prepare 1 Tbl. Sugar
  6. Take 2 Tbl. Soy sauce
  7. Get 2 Tbl. Sesame seeds
  8. Get Main
  9. Take 1 egg
  10. Take 2-4 stalks green onion
  11. Take 1/4 medium onion
  12. Prepare 4 Oz. Button mushrooms
  13. Take 1 bunch spinach
  14. Take 1 Bell pepper (red or yellow)
  15. Make ready 1 medium carrot
  16. Get Soy sauce
  17. Take Sesame oil
  18. Prepare 4 Oz. Glass noodles
  19. Prepare Salt
  20. Get Ground Black pepper
  21. Prepare Garnish
  22. Take Sesame seeds

Simple one-pan stir-fry recipe with shitake mushrooms. This one-pan Korean Glass Noodles/Japchae recipe is also vegan, gluten free and most of all, just as delicious as the full authentic Japchae recipe. A springy & chewy Korean glass noodle stir fry recipe (Japchae / ChapChae) seasoned lightly with sweet soy sauce, sesame oil and a variety of vegetables. See recipes for Eggplant and Mushroom Korean Noodles too.

Instructions to make Korean Glass Noodles (chapjae or jabcha):
  1. Soak dried shiitake mushrooms according to package instructions.
  2. When mushrooms are soft, drain
  3. In a small bowl, add drained shiitake mushrooms
  4. Cut meat to bite sized pieces
  5. Add to mushroon bowl
  6. Clean and chop garlic, add to meat bowl
  7. Add rest of meat ingredients to bowl, mix, cover, set aside
  8. Break egg into small bowl, mix it up with a pinch of salt
  9. Set a skillet on medium heat. When it is hot, turn off heat. Put egg into skillet in a thin pancake
  10. Cook about 30 seconds, flip, cook 30 seconds, remove, set aside
  11. Wash, clean, trim, spinach, thaw if frozen
  12. Cook or blanch spinach until just wilted, or use frozen spinach. Remove water by squeezing.
  13. Take your cooled spinach, cut it in half, then across that into thirds, makes it easier to mix, eat, etc.
  14. Using a large bowl, this will be the final bowl everything ends up in, put spinach in, add a splash of soy sauce and sesame oil, say a teaspoon of each, mix
  15. I like to mix the bowl contents as I go along, I think it is easier and results in a well mixed end product.
  16. Chop green onions, if the whites are large, split in half lengthwise, cut about 1 1/2 inches long
  17. Finely slice onion, break apart rings. I like to make 1/8 inch slices, then quarter those
  18. Add oil to skillet as needed for each step, typically doesn't take much, add onions on medium heat. Pinch of salt.
  19. Cook onions until just translucent. Grind of black pepper.
  20. Add to bowl with spinach. Mix in.
  21. Cut carrots into match sticks. Hopefully you are better at it than I am.
  22. Now, I am not fan of Bell peppers, so I chose to use Anaheims instead, another very mild pepper.
  23. Cut Bell pepper into match sticks.
  24. Add carrots to skillet on medium heat. Pinch of salt. Cook about 2 minutes.
  25. Add Bell pepper to carrots, pinch of salt, cook until done to your liking. Topically 3-6 minutes. Add to bowl.
  26. These are the noodles I am using this time
  27. This is what they look like dried
  28. Cook noodles about this time, depending on the noodles you are using. Rinse and add splash of sesame oil and soy sauce. I like to take scissors to them to cut them in half at this point. Mix, add to bowl.
  29. Slice button mushrooms, add to skillet. Typically cook until browned. Add a pinch of salt, grind of pepper. Add to bowl when done. Mix.
  30. Add meat to skillet, cook until just done. Add to bowl. Mix.
  31. Add sugar, soy sauce and sesame oil. About 1/2 teaspoon black pepper. Mix well.
  32. Fold egg "pancake" in half, thinly sliced across into ribbons. Add to bowl, mix in.
  33. Typically this is a "room temperature" dish. So if you were concerned about keeping it warm, don't bother.
  34. Garnish with sesame seeds. Serve

Korean Glass Noodles (chapjae or jabcha). They are made using only sweet potato starch and water. Despite their delicate nature, these glass noodles are quite easy to cook. Korean Glass Noodle and Vegetable Stir-Fry (Japchae). As with many stir-fries, it requires a good bit of chopping up front, but then comes together quickly.

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