Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, peach and apple cake (dairy-free). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Peach and Apple Cake (Dairy-free) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Peach and Apple Cake (Dairy-free) is something that I have loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peach and apple cake (dairy-free) using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Peach and Apple Cake (Dairy-free):
- Prepare 600 grams Pancake mix
- Prepare 6 Eggs
- Get 2 tbsp Olive oil
- Make ready 6 tbsp Sugar ①
- Get 3 Apples
- Get 1 can Canned peaches
- Take 1 pack Whipped soy cream
- Prepare 1 and 1/2 tablespoons Sugar ②
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Instructions to make Peach and Apple Cake (Dairy-free):
- Mix the sugar marked ① with the olive oil. Add the eggs and mix well.
- Add the pancake mix and mix thoroughly. Cut the apples into large pieces and mix those in too.
- Line the milk cartons with parchment paper and pour in the batter.
- Bake in the oven at 180°C for 30 minutes. Cover with foil and bake for another 10 minutes.
- When cooled, remove it from the moulds and cut it to make it flat and even. Divide into 2 layers.
- Add the sugar marked ② to the soy cream and mix with a hand mixer until peaks form.
- Spread the cream on the lower layer, then pack it tightly with peaches. Place the upper layer on top, and spread cream over it.
- Decorate the cake as you like to finish.
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